
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MCF8701GR 27" One-Section Glass Door Freezer Merchandiser | 19.1 cu ft | Commercial Grade for Fast Restaurant Openings
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,232.59 | |
| 3 Units | -3% | $2,209.81 | |
| 4 Units | -4% | $2,187.02 | |
| 5+ Units | -5% | $2,164.24 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MCF8701GR one-section freezer merchandiser is a commercial-grade, stainless steel freezer built for the demands of a busy new restaurant. Sized at 27"W x 31-3/4"D x 83-1/8"H and offering 19.1 cu. ft. of storage, this unit gives you the capacity and visibility you need to store frozen inventory safely while keeping it front-of-house or behind the line. With a bottom-mount, self-contained refrigeration system and R290 hydrocarbon refrigerant, the MCF8701GR pairs efficient cooling with responsible environmental performance. For restaurant owners launching new concepts, this is a dependable piece of restaurant equipment that helps you get to opening day fast and stay open for years.
Key Features
- Right-sized capacity (19.1 cu. ft.) — Holds ample frozen product for prep and service without overwhelming tight kitchen footprints during your kitchen buildout.
- Single self-closing hinged glass door with lock — Keeps product visible for quick selection, secures inventory after hours, and reduces temperature loss during service.
- Stainless steel interior & exterior — Durable, easy to clean, and NSF-ready for health-code compliance to simplify inspections during restaurant opening.
- Digital temperature control (-8° to 0°F) — Precise, reliable control reduces food risk and gives you confidence that frozen goods are stored to spec.
- LED interior lighting — Bright, energy-efficient illumination that improves product visibility and reduces energy draw.
- Adjustable shelving (4 shelves) — Configurable storage to match your product mix and prep workflow for efficient back-of-house operations.
- R290 hydrocarbon refrigerant — Low-global-warming-potential refrigerant that meets modern energy and environmental expectations.
- cETLus & ETL-Sanitation certified — Third-party safety and sanitation verifications that help you meet foodservice equipment standards and local code requirements.
Built for Commercial Success
The Atosa MCF8701GR is engineered for continuous duty in foodservice environments. Its 1/2 HP compressor, automatic evaporation system, and rugged construction minimize maintenance interventions and downtime — critical factors when every day closed is lost revenue. Concept Services inspects each unit before delivery, ensuring the refrigeration operates to spec and arrives ready for professional installation. This commitment to quality protects your investment and reduces the risk of costly delays during a restaurant opening.
Specifications at a Glance
Dimensions: 27"W x 31-3/4"D x 83-1/8"H. Capacity: 19.1 cu. ft. Temperature Range: -8° to 0°F. Door: (1) self-closing hinged glass door with lock. Shelves: (4) adjustable shelves. Power: 115v/60/1-ph, 6.3 amps, NEMA 5-15P cord. Compressor: 1/2 HP. Refrigerant: R290. Certifications: cETLus, ETL-Sanitation.
Why Restaurant Owners Choose This
As you plan your kitchen buildout and restaurant opening, you need restaurant equipment that balances speed, reliability, and compliance. The Atosa MCF8701GR is a popular choice because it combines visible merchandising with heavy-duty refrigeration performance in a compact footprint. Concept Services not only sources this unit but also inspects, installs, and supports it through your launch — so you avoid surprises and get to revenue faster. For startups and seasoned operators alike, this freezer merchandiser delivers the dependable performance and professional appearance your concept demands.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





