Atosa MBGF48GR 48" Slide-Top Glass Froster | 13.1 cu.ft | Rapid Glass Chilling for Busy Bars

Overview

The Atosa MBGF48GR Slide-Top Glass Froster is a purpose-built solution for bars and restaurants that need cold, ready-to-serve glassware on demand. Sized at 49-1/2" W x 28" D with 13.1 cu. ft. capacity and nine adjustable shelves, this commercial kitchen equipment piece keeps your glassware between -8 and 0°F so drinks are served at optimal temperature. Designed for new restaurant openings and kitchen buildouts, the MBGF48GR balances compact footprint with high-capacity performance to help you open faster and operate reliably.

Key Features

• 49-1/2" x 28" footprint — Fits standard bar back and prep areas to simplify space planning in a tight kitchen buildout.
• 13.1 cu. ft. capacity with (9) shelves — Store ample glassware for peak service without overcrowding your prep line.
• Slide-top stainless steel lid with locks — Fast access during service and secure storage after hours to protect glassware and maintain sanitation.
• Temperature range -8 to 0°F — Consistent glass frosting for cocktail presentation and beverage temperature control.
• R290 hydrocarbon refrigerant & 1/2 HP compressor — Energy-efficient cooling performance with a slide-out compressor assembly for simplified service.
• Electronic controller — Easy-to-read controls for consistent operation and quick adjustments during high-volume shifts.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces that meet foodservice sanitation needs and long-term durability requirements.
• 2" casters & NEMA 5-15P plug — Mobility for installation and service; standard 115V/60/1-ph electrical for straightforward hookup.

Built for Commercial Success

This glass froster is built to withstand the pace of a commercial kitchen. With cETLus and ETL-Sanitation listings, stainless construction, and a technician-friendly slide-out compressor, the MBGF48GR minimizes downtime and maintenance costs. For new restaurant owners, that reliability translates directly into fewer service interruptions, predictable operating expenses, and peace of mind. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs from opening day onward.

Specifications at a Glance

Model: Atosa MBGF48GR
Dimensions: 49-1/2" W x 28" D
Capacity: 13.1 cu. ft. (9 shelves)
Temperature Range: -8 to 0°F
Refrigerant: R290 Hydrocarbon
Compressor: 1/2 HP, slide-out assembly
Electrical: 115V/60/1-ph, 4.7A, NEMA 5-15P
Mobility: 2" casters
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps you open quickly and stays dependable through your busiest nights. The MBGF48GR delivers fast glass chilling, simple installation, and low-maintenance operation so you can focus on service and revenue. Concept Services brings additional value by sourcing the right model, performing pre-delivery inspection, handling utility-ready installation, and offering ongoing support—reducing lead times and ensuring the equipment integrates seamlessly into your kitchen buildout. Whether you’re launching a craft cocktail bar or adding a froster to your full-service restaurant, this unit is a practical, commercial-grade investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.