Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MBF8531GR 25.6" One-Section Reach-In Freezer | 12.57 cu.ft. | Commercial Grade Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,254.00 | |
| 3 Units | -3% | $2,231.00 | |
| 4 Units | -4% | $2,208.00 | |
| 5+ Units | -5% | $2,185.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MBF8531GR one-section reach-in freezer is engineered for restaurateurs who need dependable, compact cold storage during a fast-paced restaurant opening. With a 12.57 cu.ft. capacity and a small footprint (25-5/8" W x 26" D x 76-3/8" H), this bottom-mount, self-contained unit uses R290 hydrocarbon refrigerant and a 1/2 HP compressor to deliver steady temperatures between -8° and 0°F. Designed with an all-stainless steel interior and exterior, LED interior lighting, and a locking solid door, the MBF8531GR is a practical foodservice equipment choice for kitchens that demand performance, sanitation, and durability.
Key Features
- Compact commercial footprint: 25-5/8" W x 26" D x 76-3/8" H fits tight kitchen layouts and helps your kitchen buildout stay efficient.
- 12.57 cu.ft. capacity: Balances storage space with a small footprint — ideal for new restaurant inventory needs.
- R290 Hydrocarbon refrigerant & 1/2 HP compressor: Efficient cooling performance and lower environmental impact for long-term operating savings.
- Stainless steel interior & exterior: Heavy-duty construction resists wear, simplifies cleaning and supports health-code compliance.
- Digital temperature control (-8° to 0°F): Accurate monitoring and control to protect product quality and reduce waste.
- Interior LED lighting & adjustable shelves (3): Improves visibility and flexible storage configurations for different menu needs.
- Automatic evaporation & bottom-mount design: Minimizes maintenance and keeps condensate managed for uninterrupted operation.
- Mobility & security: 4" casters for installation flexibility and a locking right-hinged door to secure inventory during service.
Built for Commercial Success
For a new restaurant, reliability isn’t optional — it’s essential. The MBF8531GR is built to withstand daily kitchen demands with robust stainless steel surfaces and a proven refrigeration platform. Its cETLus and ETL-Sanitation verifications indicate it meets recognized electrical and sanitation standards relevant to foodservice. When you choose this freezer, you reduce the risk of downtime, protect perishable inventory, and make an equipment investment that supports consistent service and menu quality for years.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: MBF8531GR
- Type: Reach-in freezer, 1 section, bottom-mount self-contained
- Capacity: 12.57 cu.ft.
- Exterior / Interior Finish: Stainless steel
- Dimensions: 25-5/8" W x 26" D x 76-3/8" H
- Door: (1) locking right-hinged solid door
- Temperature Range: -8° to 0°F, digital temperature control
- Shelves: (3) adjustable shelves
- Lighting: Interior LED
- Refrigerant: R290 Hydrocarbon
- Compressor: 1/2 HP
- Electrical: 115V/60Hz/1-ph, 6.3 amps, cord with NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
New restaurant owners choose the MBF8531GR because it delivers a balance of reliability, space efficiency, and straightforward serviceability. It’s engineered so you can stock frozen product, prep ahead, and maintain consistent quality without oversized utility demands. When combined with Concept Services’ full-service approach — sourcing the right units, inspecting them before delivery, and handling professional installation and ongoing support — the MBF8531GR becomes a strategic asset in your kitchen buildout, helping you reach opening day faster and reduce post-opening problems.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
