Atosa MBF8520GR 24-1/4" x 24" x 63-1/4" Reach-In Freezer | 8.3 cu. ft. | Commercial Grade Reliability

Overview

The Atosa MBF8520GR one-section reach-in freezer is a compact, heavy-duty refrigeration solution purpose-built for commercial kitchen equipment needs in new restaurant projects and foodservice operations. Measuring 24-1/4"W x 24"D x 63-1/4"H with an 8.3 cu. ft. capacity, this freezer fits tight back-of-house footprints while delivering reliable -8° to 0°F performance for frozen ingredient storage. Constructed with all stainless steel interior and exterior, it meets the durability expectations of professional kitchens and supports your restaurant opening with dependable cold storage from day one.

Key Features

• Compact footprint (24-1/4"W x 24"D x 63-1/4"H): Ideal for small kitchens and tight layouts during a kitchen buildout without sacrificing usable capacity.
• 8.3 cu. ft. capacity with (3) adjustable shelves: Flexible shelving makes inventory organization simple and efficient for fast-paced service.
• Bottom-mount 1/2 HP self-contained refrigeration: Powerful cooling with accessible service points to minimize downtime.
• R290 hydrocarbon refrigerant: Environmentally friendly and energy-efficient refrigeration that aligns with modern foodservice equipment standards.
• Solid full-hinged door with lock: Secure storage and tight sealing to maintain temperatures and protect inventory overnight.
• Digital temperature control (-8° to 0°F): Precise set-and-forget operation for consistent food safety and simplified compliance with health codes.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces that meet sanitation expectations for commercial kitchens.
• Interior LED lighting & 2" casters: Improves visibility and mobility—helpful during installation, cleaning, and reconfiguration of your kitchen space.

Built for Commercial Success

As part of your restaurant equipment suite, the MBF8520GR offers the kind of reliability that reduces service interruptions and long-term costs. With cETLus and ETL-Sanitation certifications, it meets recognized safety and sanitation criteria for commercial kitchens. You’re investing in a unit that stands up to daily use while providing the consistent temperatures necessary for food safety and quality. Concept Services inspects every unit before delivery and coordinates professional installation—so you get a tested, working freezer that contributes to faster time-to-revenue and a smoother launch.

Specifications at a Glance

Dimensions: 24-1/4" W x 24" D x 63-1/4" H
Capacity: 8.3 cu. ft.
Temperature Range: -8° to 0°F (digital control)
Compressor: 1/2 HP, bottom-mount self-contained
Refrigerant: R290 hydrocarbon
Power: 115v/60/1-ph, 6.3 amps, cord with NEMA 5-15P
Doors/Shelves: (1) locking hinged solid door, (3) adjustable shelves
Construction: All stainless steel interior & exterior, interior LED lighting, 2" casters
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps you open faster and run longer. The Atosa MBF8520GR is compact for tight kitchen buildouts, powerful enough to protect your frozen inventory, and simple to install on standard 115v power. Concept Services sources this unit, performs thorough inspections, and arranges professional installation and support—so you avoid costly delays and know your freezer is ready for service on opening day. For entrepreneurs focused on fast restaurant openings and long-term reliability, this Atosa freezer is a pragmatic, cost-conscious choice that keeps operations moving.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified