Atosa MBF8519GR 24" Reach-In Refrigerator | 8.3 cu ft | Commercial Grade, Stainless Steel

Overview

The Atosa MBF8519GR one-section reach-in refrigerator is a compact, robust solution for restaurateurs who need reliable refrigeration during a fast-paced kitchen buildout. With a tight 24-1/4"W x 24-1/4"D footprint and a 63-1/4"H profile, this 8.3 cu. ft. unit fits where space is limited but performance cannot be compromised. Designed for foodservice use, the MBF8519GR combines a stainless steel interior and exterior with efficient bottom-mount, self-contained refrigeration to keep your inventory at a safe 33° to 40°F range. When you’re opening a new restaurant, you need equipment that reduces risk, cuts lead times, and performs reliably; this reach-in refrigerator does exactly that.

Key Features

• Compact footprint (24-1/4"W x 24-1/4"D x 63-1/4"H) — maximizes floorplan flexibility during your kitchen buildout while providing usable refrigeration capacity.
• 8.3 cu. ft. capacity — ideal for tight prep stations, pantry backup, or front-of-house beverage staging for a new restaurant.
• Bottom-mount, self-contained refrigeration with 1/7 HP compressor — serviceable design that simplifies installation and maintenance.
• R290 hydrocarbon refrigerant — energy-efficient and environmentally preferable cooling for long-term operating savings.
• Stainless steel interior & exterior — durable, easy-to-clean surfaces built for daily cleaning and rigorous sanitation protocols.
• Digital temperature control (33°–40°F) — precise monitoring to protect product quality and meet health-code expectations.
• Interior LED lighting and (3) adjustable shelves — improve visibility and flexible storage to match your menu and workflow.
• Locking hinged solid door & 2" casters — secure product storage and quick mobility for kitchen reconfiguration or cleaning.

Built for Commercial Success

The MBF8519GR is engineered for the daily demands of a commercial kitchen. Its stainless steel construction and service-friendly bottom-mount compressor reduce downtime, while certified safety and sanitation (cETLus and ETL-Sanitation) demonstrate compliance with critical foodservice standards. For a new restaurant, durability matters: dependable refrigeration protects inventory, reduces waste, and helps you maintain consistent menu quality from your first service and beyond.

Specifications at a Glance

Model: Atosa MBF8519GR
Dimensions: 24-1/4"W x 24-1/4"D x 63-1/4"H
Capacity: 8.3 cu. ft.
Refrigeration: Bottom-mount, self-contained, R290
Compressor: 1/7 HP, 115v/60/1-ph, 2.1 amps, cord with NEMA 5-15P
Temperature Range: 33° to 40°F
Shelving: (3) adjustable shelves
Construction: Stainless steel interior & exterior
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

This Atosa reach-in is chosen by new restaurant owners because it balances low footprint, dependable performance, and straightforward serviceability—key factors when you’re racing to open. Concept Services pairs this unit with our sourcing, inspection, and professional installation so you don’t waste precious lead time or risk code missteps. You get a ready-to-run refrigerator that meets food safety expectations and helps you focus on menu development, staffing, and sales.