Atosa MBF8506GR 39.5" Two-Section Reach-In Refrigerator | 28.5 cu.ft. ENERGY STAR | Reliable Commercial Grade

Overview

The Atosa MBF8506GR is a commercial-grade, two-section reach-in refrigerator engineered for new restaurant operations and foodservice environments that demand speed, reliability, and code compliance. At 39-1/2" W x 31-7/10" D x 83-1/10" H and 28.5 cu. ft. of refrigerated capacity, it provides ample, organized cold storage while occupying a compact footprint—perfect for tight kitchen layouts during a kitchen buildout. Built of stainless steel inside and out and featuring ENERGY STAR® efficiency, the MBF8506GR is a smart investment for owners focused on long-term value and rapid revenue generation.

Key Features

• Commercial stainless steel construction (interior & exterior) for durability, easy sanitation, and a professional look that stands up to daily kitchen demands.
• 28.5 cu. ft. capacity with (6) adjustable shelves lets you configure storage for prep, proteins, and chilled inventory to streamline service and prep workflows.
• Digital temperature control (33°–40°F) with precise readout ensures food safety and consistent product quality to comply with health codes.
• Energy-efficient R290 refrigerant and ENERGY STAR® rating reduce operating costs—critical for new restaurants managing tight margins.
• Interior LED lighting & automatic evaporation for visibility and low maintenance so your staff finds what they need quickly and downtime is minimized.
• Full hinged solid doors with locks improve security and temperature retention, limiting thermal loss during busy service periods.
• Bottom-mount self-contained refrigeration simplifies installation and service access while saving valuable overhead space.
• 4" casters and 115v/60/1-ph power (cord with NEMA 5-15P) for easy positioning and standard electrical hookup in most commercial kitchens.

Built for Commercial Success

The MBF8506GR is designed to be the backbone of your cold storage strategy—robust components, ETL-Sanitation and cETLus certifications, and a layout that supports high-volume prep. For a new restaurant, that means fewer surprises, lower total cost of ownership, and equipment that performs consistently through service peaks. When paired with Concept Services’ sourcing, inspection, and professional installation, this refrigerator helps ensure your kitchen is operational on time and built to last.

Specifications at a Glance

• Manufacturer / Model: Atosa USA, Inc. MBF8506GR
• Dimensions: 39-1/2" W x 31-7/10" D x 83-1/10" H
• Capacity: 28.5 cu. ft. (2 section)
• Temperature Range: 33° to 40°F (digital control)
• Doors: (2) locking hinged solid doors
• Shelves: (6) adjustable shelves
• Construction: Stainless steel interior & exterior
• Refrigerant / Compressor: R290 hydrocarbon, 1/5 HP
• Power: 115v/60/1-ph, 3.2 amps, cord with NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
• Mobility: 4" casters

Why Restaurant Owners Choose This

You choose equipment that supports a fast, compliant restaurant opening and then keeps working when the dining room is full. The MBF8506GR gives you reliable temperature control, easy sanitation, and energy savings—so your kitchen team can focus on food, service, and getting customers through the door. Concept Services adds value by pre-inspecting each unit, coordinating installation and utility hookups, and standing by with support so you avoid delays and costly mistakes during your kitchen buildout.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.