
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MBF8505GR 27" Reach-In Refrigerator | 19.1 cu. ft. | ENERGY STAR® Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,723.18 | |
| 3 Units | -3% | $1,705.60 | |
| 4 Units | -4% | $1,688.02 | |
| 5+ Units | -5% | $1,670.43 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MBF8505GR one-section reach-in refrigerator is engineered for new restaurants and foodservice operations that need dependable, efficient cold storage during a fast-paced kitchen buildout. With a 19.1 cu. ft. capacity in a compact 27"W x 31-7/10"D x 83-1/10"H footprint and bottom-mount self-contained refrigeration, this unit offers the right balance of space, performance, and serviceability. For entrepreneurs focused on a speedy restaurant opening, the MBF8505GR minimizes installation complexity while delivering the temperature stability and construction quality that keep your operation running from day one.
Key Features
- Optimized Capacity (19.1 cu. ft.) — Fits into tight kitchen layouts while providing enough refrigerated storage for mise en place, prep, and service inventory.
- Energy Efficient — ENERGY STAR® rated design and R290 hydrocarbon refrigerant reduce utility costs so you protect margins as your revenue ramps up.
- Stainless Steel Interior & Exterior — Durable, easy-to-clean surfaces meet foodservice sanitation needs and resist wear in high-traffic kitchens.
- Digital Temperature Control (33°–40°F) — Precise monitoring and consistent cooling protect perishable inventory and simplify health-code compliance.
- Serviceable Bottom-Mount Compressor — 1/7 HP self-contained refrigeration on swivel casters for easy access, maintenance, and mobility during installation.
- User-Friendly Storage — Three adjustable shelves and interior LED lighting make organization fast and visibility clear during busy service periods.
- Automatic Evaporation & Air Defrost — Reduces manual maintenance and downtime, keeping your equipment reliable through service shifts.
- Certifications for Foodservice — cETLus and ETL-Sanitation listings provide confidence that the unit meets recognized safety and sanitation standards.
Built for Commercial Success
The MBF8505GR is built with the durability and uptime that new restaurants need. Heavy-duty stainless steel construction, reliable components, and ENERGY STAR efficiency combine to lower total cost of ownership. With a compact footprint and robust performance, this refrigerator supports a fast kitchen buildout and sustained service through peak hours. Concept Services inspects each unit before delivery and coordinates installation so you receive a turnkey solution that’s inspected, compliant, and ready for your health-inspection timeline.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: MBF8505GR
- Size: 27" W x 31-7/10" D x 83-1/10" H
- Capacity: 19.1 cu. ft.
- Door: (1) locking right-hinged solid door, full hinged
- Shelves: (3) adjustable shelves
- Temperature Range: 33° to 40°F, digital control
- Refrigerant: R290 (hydrocarbon)
- Compressor: bottom-mount, 1/7 HP
- Electrical: 115v/60/1-ph, 2.1 amps, cord with NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
- Finish: Stainless steel front, sides & interior; galvanized steel back
- Mobility: 4" casters
Why Restaurant Owners Choose This
You need equipment that helps you open faster and perform longer. The Atosa MBF8505GR answers both. Its compact yet capable design reduces installation time and footprint headaches during a kitchen buildout, while ENERGY STAR performance and robust construction protect your margins and inventory. Concept Services sources the right model for your layout, inspects every unit to ensure peak condition, installs and connects utilities correctly, and supports you through compliance checks and daily operations. That combination of product quality and full-service support is why many restaurateurs choose this refrigerator as a foundational piece of their kitchen.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





