Atosa MBF8504GR 3-Section Reach-In Freezer | 71 cu. ft. | Commercial Grade Cold Storage

Overview

The Atosa MBF8504GR three-section reach-in freezer is a purpose-built solution for restaurateurs who need dependable, high-capacity frozen storage during a fast kitchen buildout. Sized at 81-9/10" W x 31-7/10" D x 83-1/10" H and offering 71.0 cu. ft. of usable capacity across three full-hinged solid doors, this unit is ideal for new restaurant concepts that demand commercial-grade performance, straightforward installation, and long-term reliability. Concept Services sources, inspects, installs, and supports this equipment so you can open on time and operate with confidence.

Key Features

• High Capacity, Compact Footprint: 71 cu. ft. storage in a 3-section configuration maximizes inventory without consuming excessive kitchen floor space.
• Commercial Stainless Construction: All stainless steel interior and exterior provide durability, easy sanitation, and a professional appearance for demanding foodservice environments.
• Efficient R290 Refrigeration: Hydrocarbon refrigerant with a bottom-mount, self-contained 1 HP compressor delivers reliable cooling from -8° to 0°F while reducing environmental impact and improving efficiency.
• NSF-focused Compliance Support: While the MBF8504GR carries ETL-Sanitation and cETLus listings, Concept Services helps you meet local health code requirements and supports documentation for inspections during your restaurant opening.
• Operator-Friendly Controls: Digital temperature control, interior LED lighting, and automatic evaporation streamline daily use and maintenance for busy kitchen staff.
• Secure & Flexible Storage: Three locking hinged solid doors and nine adjustable shelves let you organize inventory safely and adapt to changing menu needs.
• Mobility for Installation: 4" casters allow easy positioning during installation and cleaning—Concept Services coordinates professional placement and final leveling.
• Power-Ready: Ships with a cord and NEMA L14-20P plug. Rated 115/208-230V/60/1-ph and 5.5 amps for predictable electrical planning during your kitchen buildout.

Built for Commercial Success

The MBF8504GR is built to withstand the daily demands of a busy commercial kitchen. With heavy-duty construction and reliable refrigeration components, this unit minimizes downtime and maintenance interventions—helping you protect food quality and reduce waste. Concept Services performs thorough inspections and quality checks before delivery, arranges professional installation with correct utility hookups, and provides ongoing support so your investment delivers consistent performance and strong return on investment.

Specifications at a Glance

Dimensions: 81-9/10" W x 31-7/10" D x 83-1/10" H
Capacity: 71.0 cu. ft.
Doors: (3) locking hinged solid doors
Shelves: (9) adjustable shelves
Temperature Range: -8° to 0°F
Refrigeration: Bottom-mount, self-contained, R290 Hydrocarbon
Compressor: 1 HP
Electrical: 115/208-230V/60/1-ph, 5.5 amps, cord with NEMA L14-20P
Lighting: Interior LED
Certifications: cETLus, ETL-Sanitation n

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the Atosa MBF8504GR balances capacity, reliability, and efficiency—so you can trust your cold chain from day one. Concept Services packages sourcing, inspection, and professional installation into a turnkey experience that reduces lead times and avoids costly delays. Our team helps you specify the right equipment for your menu, ensures the unit meets sanitation and safety standards, and coordinates delivery and hookup so your kitchen is ready for inspection and opening day.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.