Atosa MBF8503GR 54" Two-Section Reach-In Freezer | ENERGY STAR | Commercial Grade Storage

Overview

The Atosa MBF8503GR reach-in freezer is a commercial-grade, two-section solution for restaurateurs who need reliable cold storage during a rapid kitchen buildout. Measuring 54-2/5" W x 31-7/10" D x 83-1/10" H and offering 44.77 cu. ft. of usable capacity, this unit is engineered to keep your inventory at safe temperatures (-8° to 0°F) while minimizing energy costs with ENERGY STAR performance. With full stainless steel interior and exterior, LED lighting, and heavy-duty casters, the MBF8503GR is designed for the realities of a busy new restaurant and the long-term demands of foodservice equipment.

Key Features

• Spacious 44.77 cu. ft. capacity: Two-section layout with (2) locking hinged solid doors and (6) adjustable shelves for flexible inventory organization and secure storage.
• Commercial-grade stainless steel construction: Full stainless interior and exterior provide corrosion resistance and a sanitary surface that stands up to daily cleaning and health inspections.
• Energy-efficient refrigeration: Bottom-mount self-contained system with R290 hydrocarbon refrigerant and ENERGY STAR rating reduces operating costs during crucial early months of operation.
• Precise temperature control: Digital temperature control and a -8° to 0°F operating range deliver consistent freezing for frozen inventory and prep items.
• Restaurant-ready power: 3/4 HP compressor, 115v/60/1-ph, 8.6 amps, cord with NEMA 5-15P—easy to provision on typical restaurant circuits.
• Service-friendly design: Automatic evaporation, galvanized steel back, and 4" casters simplify maintenance, cleaning, and repositioning during kitchen buildout and beyond.
• Lighting & visibility: Interior LED lighting improves product visibility, reduces search time, and helps staff work faster during service.
• Compliance-minded: ETL-Sanitation and cETLus listings support health code requirements and safe operation in commercial kitchens; built to integrate into NSF certified workflows.

Built for Commercial Success

When you're opening a new restaurant, you need equipment that performs from day one and continues to perform under pressure. The MBF8503GR's heavy-duty construction, reliable 3/4 HP compressor, and ENERGY STAR efficiency translate to lower lifetime operating costs and less downtime for repairs. Concept Services sources and inspects each unit before delivery, ensuring you receive equipment that meets our standards for durability and performance. With professional installation and coordination, this freezer becomes a predictable, dependable part of your kitchen infrastructure—helping protect inventory, reduce waste, and avoid costly delays around opening day.

Specifications at a Glance

• Model: Atosa MBF8503GR
• Dimensions: 54-2/5" W x 31-7/10" D x 83-1/10" H
• Capacity: 44.77 cu. ft.
• Doors: (2) locking hinged solid doors
• Shelves: (6) adjustable
• Temperature Range: -8° to 0°F
• Compressor: 3/4 HP, bottom-mount
• Power: 115v/60/1-ph, 8.6 amps, cord with NEMA 5-15P
• Refrigerant: R290 hydrocarbon
• Certifications: cETLus, ETL-Sanitation, ENERGY STAR
• Construction: Stainless steel interior & exterior, galvanized steel back

Why Restaurant Owners Choose This

You choose equipment that reduces uncertainty and keeps your operation moving. The Atosa MBF8503GR is selected by new restaurant owners for its combination of capacity, efficiency, and robust construction. It supports fast inventory staging during launch and scalable storage as your concept grows. Concept Services adds value by sourcing the right model, performing a pre-delivery inspection, and professionally installing it to meet local utility and health code requirements—so your team can focus on menu, staff training, and getting to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified