Atosa MBF8502GR 39.5" Two-Section Reach-In Freezer | 28.5 cu ft | ENERGY STAR Commercial Grade

Overview

The Atosa MBF8502GR reach-in freezer is a professional-grade solution built to help new restaurants move from kitchen buildout to revenue quickly. With a compact 39-1/2" W footprint and a generous 28.5 cu. ft. capacity, this two-section, bottom-mount unit balances space efficiency with heavy-duty performance. Designed for foodservice environments, it features stainless steel interior and exterior surfaces for long-term durability and hygiene, and an ENERGY STAR® rating to help control operating costs. For restaurant owners preparing for a restaurant opening, the MBF8502GR delivers dependable temperature control and the peace of mind that comes from proven commercial refrigeration engineering.

Key Features

• Commercial-grade stainless steel interior & exterior — durable, easy to clean, and resistant to the daily wear of a busy kitchen.
• 28.5 cu. ft. capacity in two sections — ample storage for frozen inventory while maintaining organization for fast service.
• Digital temperature control (-8° to 0°F) — precise setpoints keep storage consistent with health code requirements and recipe needs.
• ENERGY STAR® efficiency & R290 refrigerant — lowers utility costs and improves sustainability without sacrificing performance.
• Bottom-mount, self-contained refrigeration with 3/4 HP compressor — accessible service points and strong cooling power for rapid recovery.
• Solid, fully-hinged doors with locks — secure storage and reliable door seals to maintain temperature stability.
• Interior LED lighting & adjustable shelving (6 shelves) — improved visibility and flexible storage configurations for different running menus.
• 4" casters & automatic evaporation — simplifies installation, cleaning, and drain management so your crew can work efficiently.

Built for Commercial Success

The MBF8502GR is built to withstand the rigors of a commercial kitchen. The all-stainless construction resists corrosion and simplifies sanitation; ETL-Sanitation and cETLus certifications demonstrate compliance with foodservice safety standards. With a 3/4 HP compressor and ENERGY STAR designation, you get the combination of power and efficiency that reduces operating costs over the life of the unit. For a new restaurant, that means lower total cost of ownership and equipment you can depend on during peak service periods.

Specifications at a Glance

Model: Atosa MBF8502GR
Dimensions: 39-1/2" W x 31-7/10" D x 83-1/10" H
Capacity: 28.5 cu. ft.
Doors: (2) locking hinged solid doors
Temperature Range: -8° to 0°F
Refrigeration: Bottom-mount, self-contained, R290 hydrocarbon refrigerant
Compressor: 3/4 HP
Power: 115v/60/1-ph, 8.6 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Other: (6) adjustable shelves, LED interior lighting, 4" casters, automatic evaporation

Why Restaurant Owners Choose This

You’re opening a restaurant and speed is everything — you need equipment that arrives ready to install, performs reliably, and meets health-code expectations. The Atosa MBF8502GR answers that brief: it’s compact for tighter kitchen footprints, large enough to support prepped and frozen inventory, and built with the materials and certifications inspectors expect. Concept Services goes further by sourcing the right model for your concept, pre-inspecting each unit, coordinating installation with proper utility hookups, and standing by for service after you open. That full-service approach reduces surprises at inspection and helps you open on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, ENERGY STAR