Atosa MBF8501GR 27" Reach-In Freezer | 19.1 cu. ft. Commercial Grade | Reliable, Fast Startup

Overview

The Atosa MBF8501GR one-section reach-in freezer is built for restaurateurs who need dependable, fast cold storage during a restaurant opening and beyond. With 19.1 cu. ft. of usable space in a compact 27" W footprint, this freezer is ideal for small to mid-size kitchens, satellite prep stations, or backup cold storage in a busy foodservice environment. Featuring stainless steel interior and exterior, digital temperature control, and a dependable bottom-mount compressor, the MBF8501GR delivers professional-grade performance that helps you meet food safety standards and reduce downtime during your kitchen buildout.

Key Features

• Compact 27" footprint (27" W x 31-7/10" D x 83-1/10" H) — maximizes floorplan efficiency in tight kitchens while providing 19.1 cu. ft. of freezer capacity.
• Stainless steel interior & exterior — durable, easy-to-clean surfaces that stand up to daily foodservice use and simplify health code compliance.
• Digital temperature control with a -8° to 0°F range — keeps product at safe holding temperatures and gives you precise control for diverse frozen goods.
• R290 hydrocarbon refrigerant & 1/2 HP compressor — energy-efficient cooling with professional-level performance and lower environmental impact.
• Interior LED lighting & adjustable shelving — improves visibility and organization so staff can move faster during peak service.
• Automatic evaporation & 4" casters — reduces maintenance and enables quick repositioning for cleaning or reconfiguring your line.
• Locking right-hinged solid door — secures inventory and helps maintain stable internal temperatures in busy kitchens.
• ETL Sanitation & cETLus listed — built to recognized safety and sanitation standards required in foodservice operations.

Built for Commercial Success

The MBF8501GR is engineered for the rigors of a commercial kitchen. Its heavy-duty stainless construction and reliable bottom-mounted refrigeration system minimize service calls and deliver long lifecycles — a smart investment for your new restaurant. When you buy through Concept Services, every unit is inspected, tested, and prepared for installation so you get consistent performance from day one. That translates to fewer surprises, predictable operating costs, and the confidence to focus on what matters: opening on schedule and serving great food.

Specifications at a Glance

Model: Atosa MBF8501GR
Dimensions: 27" W x 31-7/10" D x 83-1/10" H
Capacity: 19.1 cu. ft.
Door: (1) locking right-hinged solid door
Temperature Range: -8° to 0°F
Refrigeration: Bottom-mount self-contained, R290 hydrocarbon
Compressor: 1/2 HP, 115v/60/1-ph, 6.3 amps, cord with NEMA 5-15P
Interior: Stainless steel with LED lighting, (3) adjustable shelves
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurant owners, the MBF8501GR balances the need for rapid kitchen buildout with long-term reliability. Its compact size and thoughtful features make it easy to specify during design and simple to place during installation. Concept Services ensures the unit arrives inspected and configured to your utilities so you avoid costly delays. With precise temperature control and rugged construction, you get consistent food safety, reduced waste, and a durable piece of restaurant equipment that supports daily operations and peak service periods.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified