Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MBF8129GR Two-Section Reach-In Refrigerator/Freezer | 51.75"W Commercial Grade | ENERGY STAR® Efficiency
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,240.55 | |
| 3 Units | -3% | $5,187.07 | |
| 4 Units | -4% | $5,133.60 | |
| 5+ Units | -5% | $5,080.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MBF8129GR is a two-section reach-in refrigerator/freezer engineered for busy commercial kitchens and new restaurant launches. Combining a left-side freezer (-8° to 0°F) with a right-side refrigerator (35° to 38°F) in a single 51-3/4"W x 31-1/2"D x 81-1/4"H footprint, this top-mount self-contained unit delivers flexible storage, dependable temperature control, and energy-efficient operation. Built from stainless steel inside and out and equipped with R290 hydrocarbon refrigerant, the MBF8129GR supports food safety, lowers operating costs, and streamlines your kitchen buildout.
Key Features
- Dual temperature sections — freezer and refrigerator in one cabinet to reduce equipment count and maximize space during your restaurant opening.
- 21.89 cu. ft. per section — large capacity for prepped ingredients, frozen stock, and holding inventory, letting you scale service quickly.
- All stainless steel interior & exterior — durable, sanitary surfaces that withstand heavy daily use and simplify cleaning for health code compliance.
- ENERGY STAR® & R290 refrigerant — efficient cooling that lowers utility bills and aligns with sustainability goals for new restaurants.
- Top-mounted compressor (dual HP) — easy access for service and improved reliability; refrigerator 1/7 HP & freezer 5/7 HP for optimal performance.
- Adjustable shelving & interior LED lighting — configure storage to match your menu and speed prep during peak service hours.
- 4" casters & solid hinged doors — fast placement during installation and secure sealing for consistent temperatures.
- cETLus & ETL-Sanitation certified — built to meet strict safety and sanitation standards required in foodservice environments.
Built for Commercial Success
The MBF8129GR is engineered for the demands of foodservice: heavy-duty construction, reliable components, and service-friendly design mean lower lifecycle costs and less downtime. For new restaurant owners, that translates into faster openings and steadier operations. When Concept Services sources and inspects each unit, then professionally installs it to local electrical and sanitation codes, you get a dependable refrigerator/freezer that’s ready on day one and built to support years of service.
Specifications at a Glance
Dimensions: 51-3/4"W x 31-1/2"D x 81-1/4"H. Capacity: 21.89 cu. ft. per section. Temperatures: Freezer -8° to 0°F; Refrigerator 35° to 38°F. Power: 115V/60Hz/1-ph, 9.2 amps, NEMA 5-15P cord. Refrigerant: R290 hydrocarbon. Compressor: Refrigerator 1/7 HP; Freezer 5/7 HP. Construction: Stainless steel interior & exterior, galvanized steel back. Certifications: cETLus, ETL-Sanitation, ENERGY STAR®.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the MBF8129GR balances capacity, efficiency, and durability in a compact footprint. It reduces the number of individual units you need, cutting installation complexity and lead times. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, this Atosa model helps you meet health and safety requirements quickly, control operating costs, and focus on getting customers in the door.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
