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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: MBF8006GR-EQ

Atosa MBF8006GR 3-Section Reach-In Refrigerator | 64.9 cu ft | ENERGY STAR & cETLus

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,602.46
3 Units-3%
$3,565.70
4 Units-4%
$3,528.94
5+ Units-5%
$3,492.18
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MBF8006GR is a heavy-duty, three-section reach-in refrigerator engineered for busy commercial kitchens and new restaurant openings. At 77-4/5" W x 31-7/10" D x 81-3/10" H and a generous 64.9 cu. ft. capacity, this unit provides ample, organized cold storage while minimizing installation complexity with a top-mount self-contained refrigeration system. With stainless steel interior and exterior, ENERGY STAR® efficiency, and ETL-Sanitation listings, the MBF8006GR helps you meet foodservice equipment standards and health-code expectations so your kitchen is inspection-ready from day one.

Key Features

  • Spacious 64.9 cu. ft. capacity: Three-section design with (3) locking hinged solid doors and (9) adjustable shelves—ideal for organized storage of prep, service, and overstock inventory.
  • Durable stainless steel construction: Stainless steel front, sides, and interior resist corrosion and simplify sanitation for consistent food safety in a new restaurant environment.
  • ENERGY STAR® certified & R290 refrigerant: Lower operating costs and environmentally responsible cooling deliver savings that help preserve margins during early cash-flow cycles.
  • Simple power and controls: 115v/60/1-ph operation with NEMA 5-15P plug, 1/4 HP compressor, digital temperature control and display for easy setup and monitoring (33°–40°F).
  • Service-friendly design: Top-mount self-contained refrigeration allows accessible maintenance; features like automatic evaporation and air defrost reduce downtime.
  • Bright LED interior lighting: Fast inventory checks and clear visibility during busy service periods improve speed and accuracy.
  • Mobility and positioning: 4" casters make placement and floor cleaning straightforward during fit-outs and routine maintenance.
  • Certified for foodservice: cETLus and ETL-Sanitation certifications provide documented compliance that simplifies health inspections and buildout approvals.

Built for Commercial Success

The MBF8006GR is built to handle high-volume restaurant environments while keeping long-term operating costs in check. With robust components and proven refrigeration engineering, this reach-in refrigerator delivers the reliability you need to avoid costly equipment failures during peak service. For new restaurant owners, that means more nights open, fewer emergency repairs, and a faster path to consistent revenue. Pair the product with Concept Services’ thorough inspection and professional installation for a complete, low-risk equipment solution that maximizes return on investment.

Specifications at a Glance

Model: Atosa MBF8006GR
Dimensions: 77-4/5" W x 31-7/10" D x 81-3/10" H
Capacity: 64.9 cu. ft.
Doors: (3) locking hinged solid doors
Shelves: (9) adjustable shelves
Temperature Range: 33° to 40°F (digital control)
Compressor: 1/4 HP, R290 hydrocarbon refrigerant
Electrical: 115v/60/1-ph, 4.2 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Exterior/Interior: Stainless steel exterior and interior, galvanized steel back
Mobility: 4" casters

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that performs reliably from the first service onward. The Atosa MBF8006GR combines capacity, efficiency, and certified foodservice compliance to simplify your kitchen buildout and pass inspections with confidence. With Concept Services sourcing the right unit, inspecting it before delivery, and professionally installing it according to utility and code requirements, you save time and reduce the risk of costly delays. This refrigerator isn’t just a piece of restaurant equipment—it’s a strategic tool that helps you get to revenue faster and sustain operations as your concept grows.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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