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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: MBF8002GR-FS

Atosa MBF8002GR Two-Section Reach-In Freezer | 43.2 cu ft | ENERGY STAR Commercial Grade

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,433.67
3 Units-3%
$3,398.64
4 Units-4%
$3,363.60
5+ Units-5%
$3,328.56
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MBF8002GR two-section reach-in freezer is a robust, high-capacity solution designed specifically for commercial kitchen equipment needs in busy new restaurants and foodservice operations. Measuring 51-7/10"W x 31-7/10"D x 81-3/10"H and offering 43.2 cu ft of storage, this top-mount, self-contained freezer delivers dependable -8° to 0°F temperature control with a digital thermostat, ensuring food safety and consistent product quality. With durable stainless steel interior and exterior, LED interior lighting, and ENERGY STAR® efficiency, the MBF8002GR is engineered to perform from day one — helping you get to opening faster while lowering operating costs.

Key Features

  • Large 43.2 cu ft capacity — Plenty of space for bulk prep and inventory, reducing the frequency of deliveries and helping you manage stock for opening weekends.
  • Top-mount self-contained refrigeration — Simplifies installation and service access so your kitchen buildout stays on schedule.
  • R290 hydrocarbon refrigerant — Eco-friendly and energy-efficient cooling that supports lower utility bills and regulatory compliance.
  • All stainless steel interior & exterior — Heavy-duty, sanitary surfaces that stand up to daily kitchen abuse and simplify cleaning for health inspections.
  • Digital temperature control (-8° to 0°F) — Precise, easy-to-monitor settings that protect perishable inventory and maintain foodservice standards.
  • Two locking, full-hinged solid doors — Secure storage and reduced temperature fluctuation for longer product life.
  • Interior LED lighting & adjustable shelving (6 shelves) — Improves visibility and storage flexibility for efficient prep workflows.
  • ENERGY STAR® certified & 3/4 HP compressor — Lower operating costs and reliable performance tailored to commercial demands.

Built for Commercial Success

The MBF8002GR is built to withstand the rigors of a commercial kitchen. With cETLus and ETL-Sanitation certifications and durable construction, this reach-in freezer offers the reliability you need from day one and the longevity to protect your investment over years of service. Its heavy-duty components and accessible top-mounted refrigeration make maintenance straightforward, minimizing downtime and service calls. When paired with Concept Services' inspection and professional installation, you gain a turnkey cold storage solution that supports a smooth restaurant opening and steady operations thereafter.

Specifications at a Glance

  • Model: Atosa MBF8002GR
  • Dimensions: 51-7/10" W x 31-7/10" D x 81-3/10" H
  • Capacity: 43.2 cu ft
  • Temperature Range: -8° to 0°F
  • Doors: (2) locking full-hinged solid doors
  • Shelves: (6) adjustable shelves
  • Finish: Stainless steel interior & exterior; galvanized steel back
  • Refrigerant: R290 hydrocarbon
  • Compressor: 3/4 HP
  • Electrical: 115V/60/1-ph, 8.6 amps; cord with NEMA 5-15P
  • Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
  • Mobility: 4" casters for easy positioning

Why Restaurant Owners Choose This

When you open a new restaurant, you need equipment that performs reliably under pressure and simplifies compliance with health codes and operational plans. The Atosa MBF8002GR delivers commercial-grade durability, energy-efficient performance, and the storage capacity required for high-volume prep and service. Concept Services ensures this unit is sourced correctly for your layout, fully inspected prior to delivery, and installed with the proper utility connections so your team can focus on training, menus, and getting customers through the door. In short: it’s the dependable cold storage backbone for restaurant openings that want to start strong and stay strong.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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