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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: MBC80GR-FS

Atosa MBC80GR 80.5" Bottle Cooler | Commercial Grade Stainless | Fast Kitchen Buildout

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,435.30
3 Units-3%
$2,410.45
4 Units-4%
$2,385.60
5+ Units-5%
$2,360.75
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MBC80GR bottle cooler is built to solve a core challenge for restaurant openings: fast, reliable beverage refrigeration that integrates seamlessly into your kitchen buildout. At 80-1/2"W x 26-3/4"D x 38-1/2"H and 21.2 cu. ft. capacity, this unit is a heavy-duty, stainless steel solution engineered for high-volume bars, quick-service counters, and back-bar service lines. With a side-mounted compressor, digital temperature control, and R290 hydrocarbon refrigerant, the MBC80GR offers efficient cooling performance while meeting important foodservice equipment standards.

Key Features

  • Large 21.2 cu. ft. capacity — Stores high bottle counts so your service stays uninterrupted during peak hours, reducing restock trips and improving speed of service.
  • 80-1/2" stainless steel body — Durable exterior and interior resist corrosion and stand up to heavy daily use in a commercial kitchen.
  • Side-mounted compressor — Keeps service access clear and simplifies maintenance, ideal for tight kitchen layouts and ventilation plans.
  • Three locking sliding lids — Secure stock after hours and maintain temperature stability while allowing quick access during shifts.
  • Digital temperature control — Precise set-and-forget operation helps you meet health code requirements and protect product quality.
  • R290 hydrocarbon refrigerant (eco-friendly) — Energy-efficient cooling with lower environmental impact and strong performance in busy foodservice environments.
  • Includes bottle opener & cap catcher — Thoughtful service-ready accessories reduce setup time and add immediate utility at the bar.
  • cETLus & ETL-Sanitation certified — Recognized safety and sanitation credentials that support compliance and faster inspections during your restaurant opening.

Built for Commercial Success

The Atosa MBC80GR is engineered for longevity and consistent performance—critical when every service counts. The robust stainless steel construction, 1/5 HP compressor, and easy-to-maintain design mean lower downtime and fewer emergency service calls. For restaurant owners investing in equipment that must perform from day one, this bottle cooler offers a strong return on investment through reduced spoilage, dependable temperature control, and service-ready features that keep operations moving.

Specifications at a Glance

Dimensions: 80-1/2" W x 26-3/4" D x 38-1/2" H
Capacity: 21.2 cu. ft.
Compressor: Self-contained side mount, 1/5 HP
Refrigerant: R290 Hydrocarbon
Electrical: 115V/60Hz/1-ph, 2.8 Amps
Casters: 2" casters for mobility
Certifications: cETLus, ETL-Sanitation
Extras: (3) locking sliding lids, digital temperature control, (5) epoxy-coated partitions, bottle opener & cap catcher

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that's ready to perform and simple to integrate into your kitchen buildout. The MBC80GR's combination of capacity, certified sanitation, and service-minded features makes it a favorite for bars and beverage stations. Concept Services ensures each unit is sourced correctly for your layout, inspected for performance, and professionally installed so you avoid delays at opening and start generating revenue sooner.

Keywords included for your planning: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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