Atosa MBC65GR 64.75" Bottle Cooler | 16.4 cu.ft. Stainless Steel | Fast, Reliable Beverage Storage

Overview

The Atosa MBC65GR bottle cooler is a commercial-grade solution designed to keep bottles chilled, accessible, and organized during the busiest service periods. Sized at 64-3/4" W x 26-3/4" D x 38-1/2" H and offering 16.4 cu. ft. of capacity, this unit is ideal for bars, back bars, catering stations, and beverage service lines in new restaurants planning a fast restaurant opening. With a stainless steel interior and exterior and a side-mounted refrigeration system running on efficient R290 hydrocarbon refrigerant, the MBC65GR balances durability, performance, and energy-conscious operation.

Key Features

• Generous 16.4 cu. ft. capacity — stores a wide selection of bottled beverages so you’re ready for peak service.
• Stainless steel interior & exterior — easy to clean, resists corrosion and meets the high standards of foodservice environments.
• Two locking sliding lids — keep product secure after hours and provide quick access during shifts to speed your service.
• Digital temperature control — accurate set-and-forget refrigeration reduces the risk of spoilage and simplifies health-code compliance checks.
• R290 hydrocarbon refrigerant — efficient cooling performance with a lower environmental impact compared to traditional refrigerants.
• Epoxy-coated partitions (4) — organize inventory to reduce restock time and improve bartender efficiency.
• Includes bottle opener & cap catcher — integrated accessories streamline service flow and reduce the need for separate fixtures.
• 2" casters — move easily for cleaning, configuration, or during your kitchen buildout without heavy manual labor.

Built for Commercial Success

The MBC65GR is engineered for the demands of foodservice. With a side-mounted compressor and a compact footprint, it fits into tight service zones while providing dependable performance through long service hours. Concept Services sources and inspects each unit before delivery so you won’t waste time with defective or mismatched equipment — helping you hit your opening date. The unit’s stainless construction and simple service access points reduce repair time and cost, improving your long-term ROI.

Specifications at a Glance

Dimensions: 64-3/4" W x 26-3/4" D x 38-1/2" H. Capacity: 16.4 cu. ft. Compressor: Side mount. Refrigerant: R290. Electrical: 115V/60/1-ph, 2.3 amps, 1/7 HP. Certifications: cETLus, ETL-Sanitation. Included: (2) locking sliding lids, digital temperature control, (4) epoxy-coated partitions, bottle opener & cap catcher, 2" casters.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and budget. The Atosa MBC65GR is chosen by operators who need reliable beverage storage that’s ready to work from day one. Its thoughtfully designed features reduce staff handling time, protect product quality, and simplify compliance with sanitation standards. Concept Services goes beyond supplying equipment — we inspect each unit, coordinate installation (including electrical requirements), and provide support through your launch so you can focus on training staff and building revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.