Atosa MBB90GGR 89.3" Three-Glass-Door Back Bar Cooler | 30.1 cu ft | Commercial Grade

Overview

The Atosa MBB90GGR three-section back bar cooler is engineered for restaurateurs and bar owners who need dependable, presentation-ready refrigeration during a restaurant opening and beyond. With a 30.1 cu. ft. capacity, three locking glass doors, and a stainless steel exterior and interior, this unit balances visibility, durability, and efficiency for busy service environments. Concept Services sources, inspects, and installs this model to ensure your kitchen buildout stays on schedule and compliant with foodservice equipment standards.

Key Features

• Spacious 30.1 cu. ft. capacity — Holds high volumes of bottled beverages and prep items so your bar stays stocked during peak service.
• Three locking glass doors — Improve product visibility for staff while offering security after hours; glass doors also speed restocking and inventory checks.
• Stainless steel interior & exterior — Durable, easy to clean, and resistant to the daily wear of commercial kitchens; supports sanitation protocols.
• Self-contained side mount refrigeration with R290 refrigerant — Efficient, eco-friendly cooling that fits typical bar footprints and reduces complicated remote refrigeration installs.
• Electronic temperature controller — Precise temperature management helps you meet health code requirements and protect product quality.
• Adjustable epoxy-coated shelves (6) — Configure storage to suit bottles, cans, or prep pans for flexible service needs.
• 2" casters — Simplify cleaning and maintenance access without heavy lifting, speeding turnaround on kitchen inspections and service calls.
• cETLus & ETL-Sanitation certified — Built for commercial use and validated for sanitation standards common to new restaurant inspections.

Built for Commercial Success

This Atosa back bar cooler was designed to withstand the demands of foodservice. The rugged stainless steel construction and dependable 1/5 HP compressor deliver consistent performance shift after shift. For a new restaurant, reliability equals fewer service interruptions, lower repair costs, and more consistent guest experiences—translating directly to a faster path to revenue. Concept Services inspects every unit before delivery and coordinates professional installation so the equipment performs from day one.

Specifications at a Glance

• Model: Atosa MBB90GGR
• Dimensions: 89-3/10" W x 28-1/10" D x 40-1/8" H
• Capacity: 30.1 cu. ft.
• Doors: (3) locking glass swing doors
• Shelving: (6) adjustable epoxy-coated shelves
• Refrigeration: Self-contained side mount, R290 hydrocarbon refrigerant
• Electrical: 115V / 60Hz / 1-ph, 2.8 amps, 1/5 HP
• Certifications: cETLus, ETL-Sanitation
• Casters: 2"

Why Restaurant Owners Choose This

When you're opening a new restaurant, equipment choices must support speed, compliance, and long-term value. The Atosa MBB90GGR provides clear benefits: fast installation with standard 115V power, easy sanitation with stainless interiors, and operational efficiency from a compact, high-capacity footprint. Concept Services brings additional value— sourcing the right model for your concept, performing pre-delivery inspections, handling installation with utility coordination, and offering ongoing support so your back bar stays service-ready. In short, you get commercial kitchen equipment that reduces risk and helps you open on time.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.