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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: MBB69GR-FS

Atosa MBB69GR 68" Two-Section Back Bar Cooler | 21.5 cu ft | Commercial Grade, NSF-ready

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,401.00
3 Units-3%
$2,376.50
4 Units-4%
$2,352.00
5+ Units-5%
$2,327.50
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MBB69GR two-section back bar cooler is built for restaurateurs who need dependable, commercial-grade refrigeration that accelerates their restaurant opening and keeps operations running smoothly. Measuring 68" W x 28-1/10" D x 40-1/8" H with a 21.5 cu. ft. capacity, this self-contained, side mount refrigerated cabinet is engineered for foodservice performance with a stainless steel interior and exterior, solid locking doors, and epoxy-coated shelving. Concept Services sources, inspects, and installs each unit so you get a ready-to-use cooler that meets health code expectations and shortens your path to revenue.

Key Features

  • Commercial stainless steel construction — durable interior and exterior resist corrosion and simplify cleaning for busy kitchens and bars.
  • 21.5 cu. ft. capacity — two-section layout provides ample storage for bottled beverages, prep items, or backup product behind the bar.
  • Electronic temperature controller — maintain precise temperatures for food safety and consistent service during peak hours.
  • R290 hydrocarbon refrigerant — energy-efficient cooling that meets modern environmental standards while reducing operating costs.
  • cETLus & ETL-Sanitation certified — helps with compliance during inspections and demonstrates commitment to food safety (Note: NSF certified units available upon request/upgrade).
  • Locking solid doors & casters — secure product storage plus easy mobility for cleaning and reconfiguration during your kitchen buildout.
  • Low power draw — 115V/60/1-ph, 2.3 amps, 1/6 HP provides efficient operation and simpler electrical planning for your space.
  • Epoxy-coated shelves — sturdy shelving that tolerates heavy use and is easy to sanitize.

Built for Commercial Success

The MBB69GR is designed to withstand the demands of a commercial kitchen or bar. Its stainless steel surfaces and robust refrigeration system deliver long-term reliability so you can focus on service, not equipment failures. Concept Services inspects every unit before delivery and coordinates professional installation with proper utility hookups — minimizing downtime and protecting your opening schedule. Investing in durable, serviceable equipment like the Atosa back bar cooler reduces long-term maintenance costs and improves return on investment.

Specifications at a Glance

Dimensions: 68" W x 28-1/10" D x 40-1/8" H
Capacity: 21.5 cu. ft.
Doors: (2) locking solid doors, swing style
Shelves: (4) epoxy-coated shelves
Refrigeration: Self-contained, side mount; R290 refrigerant; 1/6 HP
Electrical: 115V/60/1-ph, 2.3 amps
Certifications: cETLus, ETL-Sanitation
Finish: Stainless steel interior & exterior; stainless steel top
Mobility: 2" casters for easy positioning

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that simplifies setup and performs reliably from day one. The Atosa MBB69GR back bar cooler offers a practical balance of capacity, durability, and efficiency—helping your team maintain fast service and consistent quality. Combined with Concept Services' sourcing, inspection, installation, and ongoing support, this unit helps reduce the risk of delays during your kitchen buildout and supports a smooth health inspection process. In short: it's a reliable piece of restaurant equipment that helps you open on time and stay in business.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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