Atosa MBB59GR Back Bar Cooler 57.8" | Commercial Grade Stainless Steel | Fast Restaurant Opening

Overview

The Atosa MBB59GR back bar cooler is a purpose-built solution for restaurants, bars, and foodservice operations that need dependable, fast-to-deploy refrigeration during a kitchen buildout. Sized at 57-4/5" W x 28-1/10" D x 40-1/8" H with 17.3 cu. ft. of storage, this two-section unit balances capacity and footprint for tight service spaces behind bars or service counters. Its stainless steel interior and exterior deliver durable, easy-to-clean surfaces that meet the demands of a new restaurant opening.

Key Features

• Commercial-grade stainless steel construction — exterior and interior resist corrosion, simplify sanitation, and create a professional look that lasts.
• 17.3 cu. ft. capacity in two locking solid doors — secures inventory while providing organized storage for beverages and prep items.
• Self-contained side mount refrigeration (R290) — efficient hydrocarbon refrigerant with a compact footprint for easier installation and service access.
• Electronic temperature controller — precise temperature management to protect product quality and meet food safety standards.
• Epoxy-coated adjustable shelves (4) — flexible organization for bottles, kegs, or prepared items; easy to clean and reposition.
• 2" casters included — move into place during installation, then level for stable daily operation.
• Energy-conscious 1/6 HP, 115v/60/1-ph — straightforward electrical requirements (2.3 amps) for most commercial spaces.
• ETL-Sanitation & cETLus certified — third-party verified for safety and sanitation, supporting compliance during inspections.

Built for Commercial Success

The Atosa MBB59GR is built to sustain the rigors of a busy foodservice environment. Its heavy-duty stainless steel surfaces and robust refrigeration components resist wear and reduce long-term maintenance costs. For new restaurant owners focused on return on investment, this cooler minimizes product loss with stable temperatures and secure doors, ensuring your perishable inventory is protected. Concept Services inspects every unit before delivery and coordinates professional installation, so you get reliable equipment that lets you focus on service and sales.

Specifications at a Glance

Dimensions: 57-4/5" W x 28-1/10" D x 40-1/8" H
Capacity: 17.3 cu. ft.
Doors: (2) locking solid swing doors
Shelves: (4) epoxy-coated, adjustable
Refrigeration: Self-contained, side mount, R290 hydrocarbon refrigerant
Power: 115v/60/1-ph, 2.3 amps, 1/6 HP
Mobility: 2" casters
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that arrives inspected, installed, and ready for service — not something that adds to your to-do list during a critical restaurant opening. The Atosa MBB59GR answers that need with straightforward installation requirements, low electrical draw, and durable construction that stands up to daily use. Concept Services acts as your full-service partner: we source the right model for your layout, quality-check it, and handle installation so your kitchen buildout proceeds without delay. The result is faster time to revenue and fewer surprises on opening day.