Atosa MBB59GGR 57.7" Two-Section Back Bar Cooler | Glass Doors | NSF-Ready for New Restaurants

Overview

The Atosa MBB59GGR two-section back bar cooler delivers efficient, reliable refrigeration in a compact footprint—ideal for new restaurants, bars, and cafes preparing for opening day. With a 17.3 cu. ft. capacity and dual locking glass doors, this model gives you visible, organized storage for beverages, garnishes, and prepped items. Built with stainless steel interior and exterior, an electronic temperature controller, and R290 hydrocarbon refrigerant, the MBB59GGR is engineered to meet the demands of a busy foodservice environment while helping you meet sustainability goals.

Key Features

• 17.3 cu. ft. capacity — Ample storage for bottled drinks, kegs’ accessory items, and prep containers to keep service flowing without overstocking your bar area.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces that meet food safety expectations and look professional on service lines.
• (2) locking glass doors — Secure inventory control and clear product visibility to speed service and reduce door-open time.
• Electronic temperature controller — Precise temperature management to protect product quality and simplify health code compliance.
• Self-contained side mount refrigeration — Simplifies installation and reduces plumbing complexity during your kitchen buildout.
• R290 hydrocarbon refrigerant — Energy-efficient and environmentally friendlier refrigerant choice for modern commercial kitchen equipment.
• 4 epoxy-coated shelves & 2" casters — Flexible shelving for configurable storage and mobile convenience during installation and cleaning.
• cETLus & ETL-Sanitation certified — Built to recognized safety and sanitation standards to streamline inspections and health code approvals.

Built for Commercial Success

The Atosa MBB59GGR is commercial grade equipment designed for continuous operation in busy foodservice settings. Its robust stainless steel construction and reliable 1/7 HP refrigeration system provide years of dependable performance. For a new restaurant, this means fewer service interruptions, predictable utility use (115v/60/1-ph, 2.3 amps), and a component that supports long-term ROI through reduced maintenance and energy-efficient operation.

Specifications at a Glance

Dimensions: 57-4/5" W x 28-1/10" D x 40-1/8" H
Capacity: 17.3 cu. ft.
Power: 115v/60/1-ph, 2.3 amps, 1/7 HP
Refrigerant: R290 Hydrocarbon
Doors: (2) locking glass swing doors
Shelving: (4) epoxy-coated shelves
Certifications: cETLus, ETL-Sanitation
Casters: 2"

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must earn its keep from day one. The MBB59GGR stands out for its balance of capacity, visibility, and durability—helping staff work faster, reduce wasted time searching for stock, and maintain consistent temperatures that protect inventory. Paired with Concept Services’ full-service approach—sourcing the right model, inspecting it before delivery, installing with proper utility connections, and providing ongoing support—you get a turnkey refrigeration solution that helps you open on schedule and stay open for years.