
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa HF20-S 0.5 Micron Replacement Cartridge | 1.5 GPM | Reliable Water Filtration for Ice Machines
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $70.44 | |
| 3 Units | -3% | $69.72 | |
| 4 Units | -4% | $69.00 | |
| 5+ Units | -5% | $68.29 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa HF20-S replacement cartridge is a commercial-grade water filtration cartridge engineered to keep your foodservice water clean, your ice clear, and your equipment protected. Designed for compatibility with the ICE120-S ice machine, this 3M™ replacement cartridge delivers a 0.5 micron filtration rating, a service flow rate of 1.5 GPM, and a long-lasting capacity of approximately 9,000 gallons. For new restaurant owners and kitchen buildout teams, the HF20-S is a simple, dependable component that reduces sediment, chlorine taste & odor, cysts and helps inhibit scale — all critical for consistent foodservice and beverage quality.
Key Features
- 0.5 Micron Filtration: Removes fine sediment and cysts to protect ice quality and beverage clarity, improving guest perception and food safety.
- 1.5 GPM Service Flow: Delivers reliable flow to support ice machines and small foodservice equipment without restricting performance during peak service.
- 9,000-Gallon Capacity: Long service life reduces change frequency and lowers maintenance touchpoints during your critical opening period.
- Scale Inhibitor: Minimizes scale buildup in ice machines (ICE120-S), extending equipment life and reducing costly repairs.
- Standard Length Cartridge: Fits existing housings and replacement points for faster installation and reduced lead times during kitchen buildout.
- Improved Taste & Odor Control: Chlorine reduction preserves beverage quality and ice flavor, enhancing customer satisfaction.
- Commercial-Grade Construction: Built to meet the demands of a busy kitchen, offering dependable performance service after service.
Built for Commercial Success
Durability and reliability matter when you're opening a new restaurant. The HF20-S cartridge is engineered with foodservice uptime in mind — fewer filter changes, predictable performance, and protective benefits that preserve your ice machine and downstream equipment. Choosing a robust cartridge means fewer emergencies, lower repair bills, and consistent product quality, contributing to a faster path to revenue and a stronger return on your kitchen equipment investment. Concept Services stands behind every component: we source proven products, inspect each item before delivery, install properly with correct utility hookups, and support you after opening.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: HF20-S (3M™ Replacement Cartridge)
- Micron Rating: 0.5 microns
- Service Flow Rate: 1.5 GPM
- Capacity: ~9,000 gallons (5001 - 10,000 gallon range)
- Filter Type: sediment, scaling; reduces chlorine taste & odor, cysts; scale inhibitor for ICE120-S
- Compatibility: ICE120-S ice machine housings and standard length filter housings
- Dimensions: standard replacement cartridge length (check housing specifications for exact fit)
Why Restaurant Owners Choose This
When every day counts toward opening and profitability, you need filtration components that perform without surprises. The Atosa HF20-S is a low-risk, high-value choice for restaurateurs who want to protect their ice machines and beverage systems while keeping maintenance simple. Combined with Concept Services' full-service approach — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — this cartridge helps you avoid delays, pass health inspections, and start serving guests sooner. Whether you're opening a café, full-service restaurant, or a ghost kitchen, the HF20-S supports consistent product quality, equipment longevity, and peace of mind.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





