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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
PlumbingItem #: HF20-S-EQ

Atosa HF20-S 0.5 Micron Replacement Cartridge | 1.5 GPM | Reliable Water Filtration for Ice Machines

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$70.44
3 Units-3%
$69.72
4 Units-4%
$69.00
5+ Units-5%
$68.29
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa HF20-S replacement cartridge is a commercial-grade water filtration cartridge engineered to keep your foodservice water clean, your ice clear, and your equipment protected. Designed for compatibility with the ICE120-S ice machine, this 3M™ replacement cartridge delivers a 0.5 micron filtration rating, a service flow rate of 1.5 GPM, and a long-lasting capacity of approximately 9,000 gallons. For new restaurant owners and kitchen buildout teams, the HF20-S is a simple, dependable component that reduces sediment, chlorine taste & odor, cysts and helps inhibit scale — all critical for consistent foodservice and beverage quality.

Key Features

  • 0.5 Micron Filtration: Removes fine sediment and cysts to protect ice quality and beverage clarity, improving guest perception and food safety.
  • 1.5 GPM Service Flow: Delivers reliable flow to support ice machines and small foodservice equipment without restricting performance during peak service.
  • 9,000-Gallon Capacity: Long service life reduces change frequency and lowers maintenance touchpoints during your critical opening period.
  • Scale Inhibitor: Minimizes scale buildup in ice machines (ICE120-S), extending equipment life and reducing costly repairs.
  • Standard Length Cartridge: Fits existing housings and replacement points for faster installation and reduced lead times during kitchen buildout.
  • Improved Taste & Odor Control: Chlorine reduction preserves beverage quality and ice flavor, enhancing customer satisfaction.
  • Commercial-Grade Construction: Built to meet the demands of a busy kitchen, offering dependable performance service after service.

Built for Commercial Success

Durability and reliability matter when you're opening a new restaurant. The HF20-S cartridge is engineered with foodservice uptime in mind — fewer filter changes, predictable performance, and protective benefits that preserve your ice machine and downstream equipment. Choosing a robust cartridge means fewer emergencies, lower repair bills, and consistent product quality, contributing to a faster path to revenue and a stronger return on your kitchen equipment investment. Concept Services stands behind every component: we source proven products, inspect each item before delivery, install properly with correct utility hookups, and support you after opening.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model: HF20-S (3M™ Replacement Cartridge)
  • Micron Rating: 0.5 microns
  • Service Flow Rate: 1.5 GPM
  • Capacity: ~9,000 gallons (5001 - 10,000 gallon range)
  • Filter Type: sediment, scaling; reduces chlorine taste & odor, cysts; scale inhibitor for ICE120-S
  • Compatibility: ICE120-S ice machine housings and standard length filter housings
  • Dimensions: standard replacement cartridge length (check housing specifications for exact fit)

Why Restaurant Owners Choose This

When every day counts toward opening and profitability, you need filtration components that perform without surprises. The Atosa HF20-S is a low-risk, high-value choice for restaurateurs who want to protect their ice machines and beverage systems while keeping maintenance simple. Combined with Concept Services' full-service approach — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — this cartridge helps you avoid delays, pass health inspections, and start serving guests sooner. Whether you're opening a café, full-service restaurant, or a ghost kitchen, the HF20-S supports consistent product quality, equipment longevity, and peace of mind.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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