Atosa EBF-05 Blast Chiller/Freezer Countertop | 5 x 1/1 GN | Fast Safe Cooling for New Restaurants

Overview

The Atosa EBF-05 Blast Chiller/Freezer is engineered for restaurateurs who need dependable, fast cold-holding and rapid temperature recovery during a restaurant opening and ongoing service. Built as a countertop, self-contained unit with a compact 29-1/2"W x 32-1/8"D x 34-1/4"H footprint, the EBF-05 holds (5) 1/1 GN pans and was designed for real-world foodservice workflows. Whether you're staging mise en place for dinner rushes, rapidly chilling cooked proteins to meet health code requirements, or freezing product for storage, this unit helps you move from kitchen buildout to full service quickly and confidently.

Key Features

• Fast chilling and freezing: 90-minute chilling (55 lb from 200°F to 37°F) and 240-minute freezing (33 lb from 200°F to 0°F) cut holding time and reduce bacterial growth risk—critical for your restaurant opening.
• Countertop compact footprint: 29-1/2"W x 32-1/8"D x 34-1/4"H saves floor space in tight kitchens while delivering full blast performance.
• Five 1/1 GN capacity: Configurable for your pans and trays to optimize mise en place and batch cooling during service.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces that meet restaurant sanitation needs and stand up to daily use.
• Internal food temperature probe: Precise monitoring for consistent, safe results and easier HACCP documentation during inspections.
• Self-closing door & casters: Ensure reliable sealing and mobility for cleaning or kitchen reconfiguration.
• Energy-smart operation: 1163 watts, 115v/60/1-ph, 12 amps—designed to integrate with standard kitchen circuits to simplify installation.
• Certified for commercial use: cETLus and ETL-Sanitation listings indicate this is foodservice-ready equipment that aligns with health-code expectations (ETL-Sanitation is comparable to NSF certified standards).

Built for Commercial Success

Reliability matters when your opening timeline and reputation are on the line. The EBF-05 is constructed for heavy-duty use in commercial kitchens—stainless steel surfaces, robust refrigeration components, and user-friendly controls reduce downtime and maintenance. For new restaurant owners, that means fewer surprises during your kitchen buildout and a faster timeline to your first service. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs from day one and delivers long-term ROI.

Specifications at a Glance

Model: Atosa EBF-05 | Type: Blast Chiller/Freezer, countertop
Dimensions: 29-1/2" W x 32-1/8" D x 34-1/4" H
Capacity: (5) 1/1 GN pans; Food capacity: 50–99 lbs
Cooling Time: 90 minutes (55 lb: 200°F to 37°F) | Freezing Time: 240 minutes (33 lb: 200°F to 0°F)
Power: 1163 watts, 115v/60/1-ph, 12 amps
Refrigeration: self-contained
Certifications: cETLus, ETL-Sanitation
Construction: stainless steel interior & exterior, casters, self-closing door, internal probe.

Why Restaurant Owners Choose This

You choose equipment that reduces risk, simplifies compliance, and accelerates time to revenue. The Atosa EBF-05 delivers rapid chilling/freezing to protect food safety and quality during prep and service, with a compact design that fits tight kitchen footprints common in new restaurant builds. Combined with Concept Services' full-service support—expert sourcing, pre-delivery inspection, professional installation with utility hookups, and ongoing service—you get more than a machine: you get a partner committed to making your restaurant opening predictable and successful. Use the EBF-05 to lower food waste, document safe temps for health inspections, and streamline your back-of-house workflows from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.