Atosa DSRC-28 Refrigerated Countertop Display Case | 2.8 cu ft | Commercial Grade, Stainless Steel

Overview

The Atosa DSRC-28 refrigerated countertop display case is a compact, commercial-grade solution designed for new restaurant concepts, cafes, bakeries, and grab-and-go operations. With a 2.8 cu. ft. capacity and four-sided glass presentation, this unit showcases your menu items while maintaining safe, consistent temperatures via a rear-mounted self-contained refrigeration system using R290 refrigerant. Whether you’re finishing a kitchen buildout or preparing for a grand opening, the DSRC-28’s stainless steel interior and exterior, digital temperature controller, and low electrical draw (115v/60/1-ph, 2.2 amps, NEMA 5-15P) make it a dependable piece of restaurant equipment you can count on.

Key Features

• Compact footprint (17-3/8"W x 15-3/4"D x 39-1/8"H) — Fits on counters and service lines to maximize floor plan flexibility during your kitchen buildout.
• 2.8 cu. ft. capacity with 3 stainless shelves — Organize sandwiches, pastries, and ready-to-eat items for quick service and high visual appeal.
• Four-sided glass display — 360° visibility that drives impulse sales and enhances presentation for bakery or deli offerings.
• Digital temperature controller & display — Precise temperature management reduces the risk of spoilage and simplifies health code compliance.
• R290 refrigerant & efficient 1/7 HP compressor — Energy-conscious design that lowers operating costs while delivering reliable cooling performance.
• Stainless steel interior & exterior — Durable, food-safe surfaces that are easy to clean and stand up to heavy daily use in a foodservice environment.
• Hinged glass door & leveling legs — User-friendly access and stable placement on any counter or service area.
• cETLus and ETL-Sanitation certified — Built to recognized safety and sanitation standards for peace of mind during inspections.

Built for Commercial Success

The DSRC-28 is engineered for the rigors of a commercial kitchen. Its stainless steel construction, reliable compressor, and accessible service components minimize downtime and maintenance costs — a critical factor when you’re opening a new restaurant and every hour counts. Concept Services applies a rigorous inspection and quality check before delivery, and our professional installation ensures the unit is set up to code and performing optimally from day one, protecting your investment and helping you get to revenue faster.

Specifications at a Glance

Model: Atosa DSRC-28
Type: Refrigerated Display Case, Countertop, 4-sided glass
Capacity: 2.8 cu. ft.
Dimensions (W x D x H): 17-3/8" x 15-3/4" x 39-1/8"
Shelves: 3 stainless steel shelves
Door: 1 hinged glass door
Refrigeration: Rear-mounted self-contained, R290 refrigerant, 1/7 HP
Electrical: 115v/60/1-ph, 2.2 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You’re launching a new restaurant and need equipment that supports speed, reliability, and presentation. The DSRC-28 delivers in all three areas: a small footprint for tight counters, dependable refrigeration for food safety, and an attractive four-sided glass display that increases impulse purchases. Concept Services goes beyond the sale — we source the right pieces for your concept, inspect each unit, professionally install with proper utility connections, and provide ongoing support through your launch and beyond. That full-service approach reduces lead times, minimizes risk, and ensures your foodservice equipment performs when it matters most.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified