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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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Atosa USA, Inc.SKU: CTD-7T-FS

Atosa CTD-7T Countertop Refrigerator Merchandiser | 7.0 cu. ft. | Commercial Grade for Quick Restaurant Openings

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$869.75
3 Units-3%
$860.88
4 Units-4%
$852.00
5+ Units-5%
$843.13
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa CTD-7T countertop refrigerator merchandiser is a smart, compact refrigeration solution for new restaurants, cafés, and foodservice operators who need reliable cold storage without sacrificing valuable prep space. At 21-1/2"W x 24"D x 38"H and 7.0 cu. ft. capacity, this one-section unit fits on counters or low-line stations to keep ingredients, garnishes, and grab-and-go items within easy reach. With a clear hinged glass door and LED interior lighting, the CTD-7T is designed for fast access, visual inventory checks, and professional presentation during a busy restaurant opening.

Key Features

  • Compact footprint (21-1/2"W x 24"D x 38"H): Maximizes usable kitchen space during a tight kitchen buildout while providing 7.0 cu. ft. of cold storage.
  • Accurate temperature control (33°–38°F): Electronical controller keeps food at safe service temperatures to meet health code expectations.
  • Hinged glass door with lock: Easy visibility for staff, secure storage after hours, and quick access during peak service.
  • Energy-efficient R600a refrigerant & low amp draw (1.3A): Helps reduce energy use and keeps utility demands low on a 115V/60Hz circuit (NEMA 5-15P).
  • LED interior lighting & white interior: Improves product visibility and presentation while reducing heat load inside the cabinet.
  • Three PVC-coated wire shelves, adjustable: Flexible storage options to accommodate pans, containers, and display product.
  • Durable construction: Black exterior finish, leveling legs, and a reliable 1/8 HP compressor built for daily commercial use.
  • ETL-Sanitation & cETLus certified: Built to foodservice safety standards and accepted by many health departments for restaurant openings.

Built for Commercial Success

The CTD-7T is engineered for the demands of a busy commercial kitchen: frequent door openings, quick restock cycles, and the need for consistent temperatures. As part of your kitchen equipment package, it offers the dependability you need to avoid early-life failures that can delay a restaurant opening. Concept Services sources and inspects each unit to ensure it meets your specifications, then coordinates professional installation so the equipment performs from day one — protecting your investment and helping you stay on schedule.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model: CTD-7T
  • Type: Countertop Refrigerator Merchandiser, 1 section
  • Dimensions: 21-1/2" W x 24" D x 38" H
  • Capacity: 7.0 cu. ft.
  • Temperature Range: 33° to 38°F (electronical controller)
  • Door: (1) Hinged glass door with lock
  • Shelves: (3) PVC-coated wire shelves, adjustable
  • Lighting: LED interior
  • Refrigerant: R600a
  • Power: 115V/60/1-ph, 1.3 amps, NEMA 5-15P cord
  • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You’re opening a restaurant and need equipment that lets you focus on menu and service — not troubleshooting unreliable units. The Atosa CTD-7T provides the balance of size, visibility, and cooling performance to support prep lines, POS stations, or front-of-house displays. Concept Services adds value by sourcing the right model for your concept, inspecting every unit pre-delivery, and completing professional installation and utility hookups. That means fewer surprises at inspection time, faster path to revenue, and equipment that keeps working for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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