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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
Atosa USA, Inc.SKU: CTD-3ST-FS

Atosa CTD-3ST Countertop Refrigerator Merchandiser | 2.4 cu. ft. | Compact, Reliable Cooling for New Restaurants

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$630.88
3 Units-3%
$624.44
4 Units-4%
$618.00
5+ Units-5%
$611.56
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa CTD-3ST countertop refrigerator merchandiser is a compact, commercial-grade solution engineered to help restaurateurs and entrepreneurs get kitchens operational fast. Perfect for grab-and-go displays, prep stations, or bar top refrigeration, this one-section merchandiser offers a 2.4 cu. ft. usable capacity in a small footprint (18-1/8" W x 18-1/2" D x 33" H). Designed for foodservice environments, the CTD-3ST combines dependable cooling performance with display-friendly features—making it an ideal choice for a new restaurant’s kitchen buildout and daily service needs.

Key Features

  • Compact footprint: 18-1/8" W x 18-1/2" D x 33" H fits on counters or under prep stations to maximize workspace in tight kitchens.
  • Perfect display and security: Hinged tempered glass door with lock keeps product visible and secure for retail or front-of-house applications.
  • Food-safe temperatures: Electronic temperature controller maintains 33°–38°F for safe storage of sandwiches, salads, and beverages.
  • Energy-efficient lighting: LED interior lighting improves product visibility while minimizing heat and power draw.
  • Durable shelving: (2) PVC-coated wire shelves provide flexible storage and easy cleaning for busy service periods.
  • Eco-friendly refrigerant: R600a offers efficient cooling performance with a lower global warming potential than older refrigerants.
  • Commercial certification: cETLus and ETL-Sanitation listings demonstrate the unit meets foodservice safety and sanitation standards.
  • Plug-and-play power: 115V/60Hz, 1 amp with NEMA 5-15P cord—simple connection to standard electrical outlets speeds installation.

Built for Commercial Success

Every minute counts when you’re opening a new restaurant. The Atosa CTD-3ST is built for reliability and continuous service, using commercial-grade components and a top-mounted, self-contained refrigeration system with a 1/8 HP compressor. Concept Services inspects each unit before delivery and coordinates professional installation, so you avoid delays and hidden hassles during your kitchen buildout. With consistent temperature control, durable finishes, and serviceable parts, this merchandiser is an investment that supports daily operations and long-term return on investment for your concept.

Specifications at a Glance

  • Model: Atosa CTD-3ST
  • Type: Countertop Refrigerator Merchandiser, 1-section
  • Capacity: 2.4 cu. ft. usable
  • Exterior Finish: Black; Interior: White
  • Dimensions: 18-1/8" W x 18-1/2" D x 33" H
  • Door: (1) Hinged glass door with lock
  • Shelves: (2) PVC-coated wire shelves
  • Temperature Range: 33°–38°F (electronic controller)
  • Refrigerant: R600a; Compressor: 1/8 HP
  • Electrical: 115V/60/1-ph, 1 amp, NEMA 5-15P cord
  • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You chose your concept because you saw an opportunity — now choose equipment that helps you execute it. The Atosa CTD-3ST supports front-of-house merchandising and back-of-house prep with dependable cooling, secure display, and easy cleaning. Concept Services sources units that meet foodservice standards, inspects them for reliability, and coordinates installation and commissioning so your team can focus on menu development and staff training. For a restaurant opening that hinges on speed and dependability, this merchandiser delivers performance you can count on.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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