
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa CTD-3 Countertop Refrigerator Merchandiser | 2.4 cu. ft. | Compact Commercial Grade for Fast Restaurant Openings
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $419.80 | |
| 3 Units | -3% | $415.52 | |
| 4 Units | -4% | $411.24 | |
| 5+ Units | -5% | $406.95 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa CTD-3 countertop refrigerator merchandiser is a compact, commercial-grade solution engineered for restaurateurs and foodservice operators who need dependable cold storage and attractive product display without sacrificing valuable workspace. Sized at 17-1/4"W x 19-3/4"D x 27-1/2"H with a usable 2.4 cu. ft. capacity, this one-section unit pairs forced-air cooling with LED interior lighting and a tempered glass hinged door so you can present grab-and-go items or chilled ingredients professionally. For new restaurant owners tackling a kitchen buildout, the CTD-3 provides consistent temperatures (33° to 41°F) and straightforward electrical requirements (115V/60Hz, 1.5 amps, NEMA 5-15P) to speed installation and reduce complexity.
Key Features
- Compact footprint — 17-1/4"W x 19-3/4"D fits on countertops or tight service lines to maximize usable kitchen space.
- Forced-air cooling — ensures even temperature distribution across the cabinet for safe, consistent food storage (33°–41°F).
- Tempered glass hinged door with lock — secure, attractive merchandising that protects product while allowing quick customer visibility.
- LED interior lighting — bright, energy-efficient illumination that showcases product and reduces heat load inside the cabinet.
- Adjustable shelving (3) — flexible storage configurations for containers, prepped items, or packaged goods.
- Environmentally friendly refrigerant — R600a reduces environmental impact while maintaining reliable performance.
- cETLus & ETL-Sanitation listings — third-party verification for safety and sanitation to support your health-code compliance efforts.
- User-friendly mechanical controller — simple, durable controls reduce training time for staff and lower service complexity.
Built for Commercial Success
The CTD-3 is built to withstand the demands of busy commercial kitchens and front-of-house service areas. Its self-contained, rear-mounted refrigeration system with a 1/10 HP compressor offers years of dependable operation when properly maintained. For entrepreneurs, reliability equals fewer service interruptions and reduced downtime during the critical early months after opening. Concept Services inspects and quality-checks every unit before delivery and coordinates professional installation so you get a turnkey refrigeration solution that performs out of the box.
Specifications at a Glance
- Model: Atosa CTD-3
- Type: Countertop Refrigerator Merchandiser, 1-section
- Dimensions: 17-1/4" W x 19-3/4" D x 27-1/2" H
- Capacity: 2.4 cu. ft.
- Temperature Range: 33° to 41°F
- Door: (1) Hinged glass door with lock
- Shelves: (3) Adjustable
- Lighting: LED interior
- Refrigerant: R600a
- Power: 115V/60/1-ph, 1.5 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that simplifies setup, minimizes risk, and delivers professional results immediately. The Atosa CTD-3’s compact size and low electrical draw make it easy to place and power, while its consistent cooling and secure glass door protect inventory and support merchandising strategies. Concept Services helps you source the right configuration quickly, inspects each unit for performance and sanitation, and installs it with code-aware hookups so you can focus on training staff and marketing your opening. Put simply: the CTD-3 helps you get to revenue faster with less hassle.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





