Atosa CTCO-25 CookRite Electric Convection Oven | 18-3/4"W Countertop | Fast, Reliable Results

Overview

The Atosa CTCO-25 CookRite electric countertop convection oven is a compact, commercial-grade solution engineered for restaurateurs who need speed and reliability during a kitchen buildout. Measuring 18-3/4"W x 19-3/4"D x 15"H with a durable all-stainless-steel exterior and interior, this quarter-size unit packs convection performance into a small footprint. Its manual controls and three removable chrome racks make it versatile for a broad range of menu items, from reheating and baking to finishing and holding. For entrepreneurs launching a new restaurant, the CTCO-25 balances immediate usability with durable construction — so you can start serving quality food right away.

Key Features

• Compact quarter-size footprint (18-3/4"W x 19-3/4"D x 15"H) — saves valuable counter space in small kitchens and speeds layout decisions during your kitchen buildout.
• Stainless steel interior & exterior — easy to clean, resists corrosion, and meets professional sanitation expectations for foodservice equipment.
• High-efficiency 1440W heating (120V/60/1-ph, 12 amps, NEMA L5-15P) — delivers fast, even cooking with convection airflow to reduce cook times and improve yield consistency.
• Three removable chrome wire racks (13-7/10"W x 11"D) — maximize capacity and simplify cleaning and menu flexibility for prep and service.
• Double-pane thermal tempered glass door with interior lighting — monitor progress without opening the oven, preserving heat and ensuring consistent results.
• Manual, intuitive controls — reduce training time for new staff and avoid complex programming during the hectic restaurant opening phase.
• Certified to commercial standards (cETLus, ETL-Sanitation) — designed for professional kitchens and built to withstand daily service demands.
• Elevated on 1-1/10"H legs — allows for cleaning beneath the unit and integrates with standard countertop workflows.

Built for Commercial Success

The CTCO-25 is a commercial-grade convection oven engineered for the relentless pace of a foodservice environment. Its robust stainless steel construction and professional certifications mean you’re investing in equipment that lasts and performs. For a new restaurant, that reliability translates into fewer service interruptions, lower long-term maintenance costs, and a better guest experience — all critical factors when establishing your brand and protecting your margins.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: CTCO-25 (CookRite)
• Dimensions: 18-3/4"W x 19-3/4"D x 15"H
• Capacity: (3) removable 13-7/10"W x 11"D wire chrome racks
• Power: 1440 watts, 120V/60/1-ph, 12 amps, NEMA L5-15P
• Construction: Stainless steel exterior & interior
• Door: Double-pane thermal tempered glass
• Certifications: cETLus, ETL-Sanitation
• Base: 1-1/10"H legs

Why Restaurant Owners Choose This

You need equipment that helps you open fast and perform consistently. The Atosa CTCO-25 delivers straightforward operation, compact sizing, and proven commercial components so your team can focus on food and service instead of troubleshooting equipment. Concept Services sources and inspects each unit before delivery, coordinates professional installation to meet utility and code requirements, and supports you through launch and beyond — so the CTCO-25 becomes a reliable part of your kitchen workflow from day one.

Whether you're building a fast-casual concept, a cafe, or a full-service kitchen, the CTCO-25 is a space-smart choice that won’t compromise on performance. Its convection cooking shortens cook cycles and increases throughput, helping you serve more guests early in your operation and accelerate your path to revenue. Pair it with Concept Services' turnkey offering and you’ll reduce lead times, avoid common pitfalls in kitchen buildouts, and have a trusted partner for startup and ongoing service.