
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa CRDS-56 Countertop Refrigerated Display Case | 5.6 cu.ft. | Commercial Grade for Quick Restaurant Openings
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,715.00 | |
| 3 Units | -3% | $1,697.50 | |
| 4 Units | -4% | $1,680.00 | |
| 5+ Units | -5% | $1,662.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa CRDS-56 countertop refrigerated display case is a compact, high-performance solution for new restaurants, cafes, and grab-and-go operations that need to present chilled items attractively while keeping their kitchen buildout on schedule. With a 5.6 cu. ft. capacity, straight front glass, and bright LED interior lighting, this unit is optimized for merchandising sandwiches, salads, desserts, and beverages where visibility and temperature control matter. Concept Services positions the CRDS-56 as a dependable piece of restaurant equipment that helps you open faster by combining proven refrigeration technology with professional sourcing and installation.
Key Features
- Compact countertop footprint (35-2/5"W x 22-1/10"D x 26-2/5"H) — maximizes display space while fitting easily into tight service lines and countertops common in new restaurant layouts.
- 5.6 cu. ft. capacity with (2) stainless steel shelves — flexible product staging that supports multiple SKU displays and easy cleaning between shifts.
- Precise temperature range (33°–41°F) — maintain food safety and freshness for perishable items during service and merchandising.
- LED interior lighting & straight front glass — enhances product visibility to boost impulse sales during your restaurant opening and daily service.
- Digital controller with defog feature — simplified operation and clear visibility in humid environments; reduces operator training time.
- R290 refrigerant, self-contained bottom-mounted refrigeration — energy-efficient, environmentally friendlier performance with reliable cooling capacity driven by a 1/5 HP compressor.
- Durable stainless steel interior & exterior with black frames — commercial-grade construction that stands up to daily cleaning, high-traffic service, and long-term use.
- Two rear sliding doors, leveling legs, 115v/60/1-ph (2 amps), NEMA 5-15P — easy access for staff, simple power connection, and counter-level installation convenience.
Built for Commercial Success
The CRDS-56 is engineered for the rigors of foodservice. With cETLus and ETL-Sanitation certifications, stainless steel construction, and a reliable 1/5 HP compressor, this display case reduces downtime and service calls — critical when every day counts in your first months of operation. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment is commissioned correctly the first time. That attention to detail protects your investment, improves uptime, and contributes to a stronger return on investment as you scale your concept.
Specifications at a Glance
Model: Atosa CRDS-56
Dimensions: 35-2/5" W x 22-1/10" D x 26-2/5" H
Capacity: 5.6 cu. ft.
Temp Range: 33°–41°F
Shelves: (2) stainless steel shelves
Doors: Straight front glass, (2) rear sliding doors
Lighting: LED interior lighting
Refrigeration: Self-contained, bottom-mounted, R290
Compressor: 1/5 HP
Electrical: 115v/60/1-ph, 2 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that delivers consistent performance, simple operation, and dependable serviceability. The Atosa CRDS-56 checks those boxes while offering a polished presentation that helps increase impulse purchases and guest satisfaction. Concept Services not only sources and inspects the CRDS-56 for quality and compliance with foodservice standards, we also handle installation coordination and ongoing support. That means you spend less time troubleshooting equipment and more time refining your menu and serving guests.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





