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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,531.25
3 Units-3%
$1,515.63
4 Units-4%
$1,500.00
5+ Units-5%
$1,484.38
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa CRDC-46 countertop refrigerated display case is a compact, high-performance solution for new restaurants and foodservice operators who need reliable refrigerated display space without delaying their restaurant opening. Measuring 35-2/5" W x 22-1/10" D x 26-2/5" H and offering 4.6 cu.ft. of usable capacity, the CRDC-46 is designed to showcase grab-and-go sandwiches, desserts, salads, and beverage merchandising while maintaining food safety and visual appeal. With a stainless steel interior and exterior, curved front glass, LED interior lighting, and a self-contained R290 refrigeration system, this unit balances presentation, performance, and efficiency for your commercial kitchen equipment lineup.

Key Features

  • Compact countertop footprint (35-2/5" W) frees valuable floor space during your kitchen buildout while offering 4.6 cu.ft. of display capacity.
  • Consistent temperature control (33°–41°F) with a digital controller ensures food safety and compliance for ready-to-serve items.
  • Stainless steel interior & exterior provide long-term durability and easy sanitation—ideal for high-traffic restaurant environments.
  • Curved front glass & LED lighting enhance product visibility and merchandising to increase impulse sales at opening and beyond.
  • Rear sliding doors & defog feature allow quick restocking and clear visibility in humid conditions, improving service speed during busy shifts.
  • Energy-efficient R290 refrigerant and a 1/5 HP compressor deliver reliable cooling with lower environmental impact and operating cost.
  • Plug-and-play power (115v/60/1-ph, 2 amps, NEMA 5-15P) simplifies installation and reduces lead time to revenue.
  • cETLus and ETL-Sanitation certified—built to meet industry safety and sanitation expectations for foodservice equipment.

Built for Commercial Success

The CRDC-46 is engineered for real restaurant workflows: stainless steel surfaces resist wear, LED lighting and glass presentation drive sales, and reliable refrigeration keeps your items at safe serving temperatures consistently. When you work with Concept Services, we source, inspect, and install this unit to ensure it arrives and operates exactly as specified—minimizing downtime and preventing costly surprises. This durability and turnkey approach protect your investment and contribute to a faster return on investment as your new restaurant starts serving customers reliably from day one.

Specifications at a Glance

Size: 35-2/5" W x 22-1/10" D x 26-2/5" H • Capacity: 4.6 cu.ft. • Temperature Range: 33°–41°F • Shelves: (2) stainless steel shelves • Doors: Curved front glass, (2) rear sliding doors • Lighting: LED interior • Refrigeration: Rear-mounted self-contained, R290 • Compressor: 1/5 HP • Power: 115v/60/1-ph, 2 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel interior & exterior, black frames • Weight & leveling: Leveling legs for countertop stability.

Why Restaurant Owners Choose This

For restaurateurs, every piece of equipment must earn its place by saving time, reducing risk, and contributing to revenue. The Atosa CRDC-46 delivers on those priorities: it’s dependable, easy to install, and merchandisable—helping you convert walk-in traffic into sales. With Concept Services managing sourcing, inspection, installation, and ongoing support, you avoid the common pitfalls of equipment procurement and get a partner focused on getting your restaurant open quickly and operating reliably. Whether you’re launching a quick-service cafe, bakery, or market-style concept, this refrigerated display case is a practical, professional choice.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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