Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa AWF0810TF-EL/ER 96" x 120" x 117" Modular Walk-In Freezer | Commercial Grade | Rapid Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,581.90 | |
| 3 Units | -3% | $15,422.90 | |
| 4 Units | -4% | $15,263.90 | |
| 5+ Units | -5% | $15,104.90 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa AWF0810TF-EL/ER modular walk-in freezer is a purpose-built solution for restaurants launching new concepts and completing kitchen buildouts quickly. Sized at 96" W x 120" L x 117" H (8' x 10' x 7'6" nominal), this indoor, self-contained unit pairs a robust refrigeration system with heavy-duty construction to deliver consistent 35–38 °F temperatures for safe product storage. For restaurateurs who need reliable commercial kitchen equipment that installs fast and performs reliably, this Atosa walk-in is a practical choice.
Key Features
- Right-sized for new restaurants: 96" x 120" footprint fits many back-of-house layouts while maximizing usable storage for perishables.
- Top-mount drop-in refrigeration: Includes condensing unit with R404A refrigerant and a 3 HP compressor (208–240V/60Hz/1-ph, 30 amps) for steady cooling performance.
- 4" insulated panels with cam locks: Quick-to-assemble modular panels help shorten lead times during kitchen buildouts and simplify onsite installation.
- Reinforced floor & exterior ramp: Durable flooring and ramp make stocking heavy product and equipment easier and protect your investment.
- Heated door frames & diamond tread kick plates: Standard heated door frames reduce condensation; heavy-duty door hardware (3 spring-loaded Kason hinges, Kason handle with lock and inside safety release) adds security and safety.
- Integrated lighting & controls: Digital LED lights and a 48" ceiling mount LED provide bright interior illumination; digital controls simplify temperature management and monitoring.
- Sanitation-focused design: White interior and exterior finishes with cETLus and ETL-Sanitation listed components streamline cleaning and health-code compliance.
- Turnkey-ready: Self-contained configuration reduces complex field refrigeration work, allowing professional installers to connect power and commission rapidly.
Built for Commercial Success
The Atosa AWF0810TF-EL/ER is built to withstand the daily demands of foodservice. With commercial-grade components and a reinforced floor, it supports high-volume operations while protecting your inventory. When paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, you gain a reliable partner who ensures your walk-in performs from opening day and for years after — minimizing downtime and delivering strong ROI.
Specifications at a Glance
Model: Atosa AWF0810TF-EL/ER
Type: Walk-In Freezer, Modular, Self-Contained (indoor)
Nominal Dimensions: 96" W x 120" L x 117" H (8' x 10' x 7'6")
Temperature Range: 35 °F - 38 °F
Refrigerant: R404A
Power: 208–240V / 60Hz / 1-ph, 30 Amps, 3 HP
Panels: 4" insulated panels with cam locks
Door: 36" door with heated frames, diamond tread kick plates, Kason hinges and handle with inside safety release
Listings: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that reduces risk and accelerates time-to-open. The Atosa AWF0810TF-EL/ER’s modular design, self-contained refrigeration, and heavy-duty components mean shorter installation windows and fewer coordination headaches. Concept Services inspects each unit, coordinates installation, and verifies compliance with local health codes so you can focus on hiring staff, menu development, and marketing — not troubleshooting equipment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
