Atosa AWC1010TF-EL/ER 10'x10' Walk-In Cooler | Modular Self-Contained | Fast Restaurant Openings

Overview

The Atosa AWC1010TF-EL/ER modular self-contained walk-in cooler is designed specifically for restaurants and foodservice operations that need robust, dependable cold storage without lengthy lead times. Measuring 120" W x 120" L x 117" H, this indoor unit maintains a precise 35 °F–38 °F temperature range to keep perishable inventory safe and compliant. Built with 4" insulated panels, cam-lock assembly, and a reinforced floor, the AWC1010TF-EL/ER is a practical choice for new restaurant owners focused on a speedy, code-compliant kitchen buildout.

Key Features

• Modular 4" panels with cam locks — Rapid on-site assembly reduces installation time versus custom builds.
• Top-mount drop-in refrigeration system (includes condensing unit, R404A) — Simplifies mechanical hookups and shortens lead times to open.
• Precise temperature control — 35 °F–38 °F range for safe storage of produce, dairy, and proteins.
• Reinforced floor with exterior ramp — Supports heavy equipment and pallet traffic for real-world kitchen use.
• Heated door frames and diamond tread kick plates — Prevents icing, protects doors from wear, and ensures reliable access.
• 36" door with Kason hardware — Spring-loaded hinges, inside safety release, and keyed lock for staff safety and security.
• Energy and service-ready design — 208–240V/60Hz/1-ph, 12 amps, 1.5 HP power requirements for standard commercial electrical services.
• cETLus & ETL-Sanitation — Built to recognized safety and sanitation standards for commercial kitchens.

Built for Commercial Success

This Atosa walk-in cooler is built to withstand the daily demands of a busy foodservice operation. With commercial-grade construction and a reinforced floor, it supports heavy racks, pallet jacks, and continuous door traffic. The included refrigeration condensing unit and standardized power requirements make it straightforward to service and maintain, keeping downtime low. For a new restaurant, that translates to a faster return on investment and fewer surprises during your launch and early operations.

Specifications at a Glance

Model: Atosa AWC1010TF-EL/ER
Nominal Size: 10' x 10' (120" x 120")
Nominal Height: 117" (7'-7")
Temperature Range: 35 °F–38 °F
Panels: 4" insulated with cam locks
Floor: Reinforced floor, includes exterior ramp
Door: 36" with diamond tread kick plate, heated frame, Kason hinges & handle with inside safety release
Refrigerant: R404A (top-mount condensing unit included)
Electrical: 208–240V/60/1-ph, 12 amps, 1.5 HP
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

If you are opening a new restaurant, this walk-in cooler is an investment in speed, reliability, and code compliance. The modular design reduces construction risk and lead times, while durable components and serviceable refrigeration protect your food inventory. Concept Services sources and inspects each unit to ensure it arrives ready to install, coordinates professional installation and utility hookups, and provides ongoing support so you can focus on menu development and service. In short: it’s commercial kitchen equipment selected for fast openings, long-term reliability, and real-world performance.