Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa AWC0608TF-IL/IR 72"x96"x117" Modular Walk-In Cooler | Commercial Grade | Quick Ship
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,859.21 | |
| 3 Units | -3% | $10,748.41 | |
| 4 Units | -4% | $10,637.60 | |
| 5+ Units | -5% | $10,526.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa AWC0608TF-IL/IR modular walk-in cooler is a purpose-built solution for new restaurants and foodservice operations that need dependable, fast-to-deploy refrigeration. Sized at 72" W x 96" L x 117" H, this indoor, self-contained unit holds foods at a holding range of 35–38°F and arrives as a pre-configured system for a streamlined kitchen buildout. With a top-mount drop-in refrigeration system and reinforced floor, the AWC0608TF-IL/IR balances commercial performance with installation simplicity — so you can focus on opening day and serving customers.
Key Features
- Compact, pre-configured modular panels (4" thickness) — Cam-lock panels speed assembly and simplify site installation during your restaurant opening.
- Reinforced floor with interior ramp — Built to handle heavy foot traffic, carts, and storage racks common in busy kitchens.
- Top-mount drop-in refrigeration system — Includes condensing unit, uses R404A refrigerant, and provides consistent 35–38°F temperature control to protect perishable inventory.
- Electrical & power — Designed for 208–240V/60/1-ph service, draws approximately 12 amps with a 1.5 HP compressor for robust cooling performance.
- Durable access door — 36" door with diamond tread kick plates, 3 spring-loaded Kason hinges, heated frames, Kason handle with lock and inside safety release.
- Service-ready components — Digital LED interior lighting, 48" ceiling mount LED, and serviceable refrigeration access for easy maintenance.
- Foodservice-focused construction — White interior/exterior finish simplifies cleaning and meets commercial sanitation expectations.
- Safety & usability — Interior safety release and design details that protect staff and streamline daily workflow.
Built for Commercial Success
As commercial kitchen equipment, the Atosa AWC0608TF-IL/IR is engineered to withstand the demands of a restaurant environment. The reinforced floor and heavy-duty door hardware mean the unit endures frequent use, while the serviceable top-mount refrigeration keeps downtime low. When paired with Concept Services’ sourcing, inspection, and professional installation, this walk-in cooler becomes a long-term investment that delivers reliable performance and strong return on investment for your new restaurant.
Specifications at a Glance
Model: Atosa AWC0608TF-IL/IR
Type: Indoor, self-contained modular walk-in cooler
Dimensions: 72" W x 96" L x 117" H (nominal)
Temperature Range: 35–38°F
Panels: 4" insulating panels with cam locks
Door: 36" Kason door, diamond tread kick plates, heated frames, inside safety release
Refrigerant & Power: R404A, 208–240V/60/1-ph, 12 amps, 1.5 HP
Lighting: Digital LED interior light, 48" ceiling mount LED included
Certifications: cETLus listed, ETL-Sanitation components
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform reliably every service. The Atosa AWC0608TF-IL/IR offers fast assembly, predictable refrigeration performance, and rugged construction to protect your inventory and support daily operations. At Concept Services we don’t just sell the unit — we source the right walk-in for your layout, inspect and quality-check it before delivery, professionally install it with correct utility connections, and support you through start-up and beyond. That full-service approach reduces your lead times, mitigates compliance risk, and gets you to revenue sooner.
What’s Included
The walk-in cooler ships with the top-mount condensing unit installed, panels and cam locks for assembly, reinforced floor, door hardware and trims, 48" ceiling LED and digital interior light, and the necessary documentation for installation and service. Concept Services coordinates delivery, on-site inspection, and professional installation to ensure code-compliant setup and immediate operation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
