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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$11,915.77
3 Units-3%
$11,794.18
4 Units-4%
$11,672.59
5+ Units-5%
$11,551.00
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa AWC0608TF-EL/ER modular walk-in cooler is built to get your restaurant from kitchen buildout to first service quickly and reliably. Measuring 72" W x 96" L x 117" H (nominal 6' x 8' with a 7'-7" nominal height), this indoor, self-contained unit delivers foodservice-grade refrigeration with pre-configured features that matter during a restaurant opening. Designed for operators who need dependable cold storage during high-volume service, the cooler is optimized for commercial kitchen equipment workflows and new restaurant projects where speed and compliance are priorities.

Key Features

  • Right-sized capacity: 72" x 96" footprint offers a practical storage volume for prep, back-of-house staging, or small- to medium-sized venues launching quickly.
  • Reliable refrigeration: Top-mount drop-in condensing unit with R404A refrigerant, rated at 208–240V/60/1-ph, 12 amps, 1.5 HP—maintains 35–38°F for safe product storage.
  • Durable construction: 4" insulated panels with cam locks and a reinforced floor provide long-term durability under heavy use.
  • Service-ready door: 36" door with diamond tread kick plates, heated frames, 3 spring-loaded Kason hinges, Kason handle with lock and inside safety release to meet safety and usability needs.
  • Lighting & convenience: Digital LED light and a 48" ceiling mount LED provide bright interior illumination for safe picking and inventory checks during service.
  • Compliance-focused: Designed with foodservice in mind and suitable for health code inspections; ETL-Sanitation and cETLus listed components ensure confidence at inspection time.
  • Pre-configured delivery: Includes condensing unit and exterior ramp for smooth product flow and simplified installation.

Built for Commercial Success

When you're opening a new restaurant, you need equipment that won't slow you down. The Atosa AWC0608TF-EL/ER is a commercial-grade walk-in built to withstand daily demands while delivering consistent temperatures and easy serviceability. The reinforced floor and heavy-duty door hardware reduce maintenance surprises and support higher throughput during peak service. Because Concept Services inspects every unit prior to delivery and coordinates professional installation, you get reliable refrigeration and a faster return on investment—less downtime, fewer repairs, and a smoother path to revenue.

Specifications at a Glance

Model: Atosa AWC0608TF-EL/ER
Nominal Dimensions: 72" W x 96" L x 117" H (6' x 8' nominal long/short sides, 7'-7" nominal height)
Temperature Range: 35°F – 38°F
Construction: 4" insulated panels with cam locks, white interior & exterior, reinforced floor
Door: 36" with diamond tread kick plates, heated frames, 3 spring-loaded Kason hinges, handle with lock and inside safety release
Refrigeration: Top-mount drop-in condensing unit, R404A, 208–240V/60/1-ph, 12 amps, 1.5 HP
Lighting: Digital LED light, 48" ceiling mount LED included
Accessories: Exterior ramp included
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

New restaurant owners choose the Atosa AWC0608TF-EL/ER because it balances speed, reliability, and value. Its pre-configured design reduces lead time during a kitchen buildout while the heavy-duty construction and proven refrigeration components minimize long-term operating risk. At Concept Services, we pair this product with expert sourcing, thorough inspection, and professional installation so your cooler arrives ready for inspection and service. That means fewer delays at inspection, a predictable installation timeline, and refrigeration you can count on as you open and grow.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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