Atosa AUR72SD 72" Three-Section Undercounter Refrigerator | 18.2 cu ft | Commercial Grade Reach-In

Overview

The Atosa AUR72SD undercounter reach-in refrigerator is engineered for restaurateurs who need a compact, high-capacity refrigeration solution that accelerates a new restaurant launch. Measuring 72-5/8" W x 30" D x 32-1/2" H and offering 18.2 cu. ft. of usable space across three solid-door compartments, this unit balances workspace integration with robust cold storage. Ideal for line-side placement, back-of-house prep stations, or tight kitchen footprints, the AUR72SD helps you organize inventory efficiently while maintaining consistent temperatures between 35° and 38°F. Concept Services pairs this reliable piece of restaurant equipment with full-service sourcing, inspection, and installation so you can focus on opening day.

Key Features

• Spacious 18.2 cu. ft. capacity — Three-section design maximizes organized storage without consuming valuable kitchen real estate.
• Durable stainless steel interior & exterior — Easy to clean and built to withstand heavy daily use in a commercial kitchen.
• Digital temperature control — Maintain food safety with precise 35°–38°F set points and readable controls for health inspections.
• Rear-mounted self-contained refrigeration (R290) — Energy-efficient hydrocarbon refrigerant and 1/5 HP compressor for dependable cooling.
• 3 hinged solid doors & adjustable shelves — Flexible organization to keep ingredients accessible during peak service.
• Automatic evaporation and 2" casters — Low-maintenance condensate management and mobility for cleaning or reconfiguration.
• Compact footprint — 72-5/8" W x 30" D fits under counters and against walls to optimize your kitchen layout.
• cETLus & ETL-Sanitation certified — Built to recognized safety and sanitation standards for foodservice equipment.

Built for Commercial Success

The AUR72SD is a commercial-grade refrigerator designed to perform reliably in demanding foodservice environments. With stainless steel construction and proven components, it reduces downtime and service calls — translating to a lower total cost of ownership for your new restaurant. Concept Services inspects each unit before delivery and performs professional installation so your refrigeration is up and running to code. Investing in dependable restaurant equipment like the Atosa AUR72SD ensures consistent quality for your menu items and protects your margins as your concept scales.

Specifications at a Glance

• Model: Atosa AUR72SD
• Dimensions: 72-5/8" W x 30" D x 32-1/2" H
• Capacity: 18.2 cu. ft., 3 sections
• Temperature Range: 35° to 38°F
• Doors: (3) hinged solid doors
• Shelves: (3) adjustable shelves
• Refrigerant: R290 Hydrocarbon
• Compressor: 1/5 HP, rear-mounted self-contained
• Electrical: 115v/60/1-ph, 2.8 amps, NEMA 5-15P cord
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that supports fast openings and reliable day-to-day operations. The Atosa AUR72SD delivers consistent temperatures for food safety, durable construction for heavy-duty use, and a footprint that fits into tight kitchen builds. Paired with Concept Services’ end-to-end support — from expert sourcing to on-site installation and ongoing technical assistance — this refrigerator is more than a product: it’s a launch partner. Whether you’re staging a pop-up or completing a full kitchen buildout, the AUR72SD reduces surprises and helps you focus on service, quality, and getting to revenue faster.