Atosa AUR48SD 48" Undercounter Reach-In Refrigerator | 11.8 cu.ft. | Commercial Grade for Fast Restaurant Openings

Overview

The Atosa AUR48SD undercounter reach-in refrigerator is a compact, commercial-grade refrigeration solution engineered for restaurateurs who need reliable performance and fast deployment during a kitchen buildout. Measuring 48-1/4" W x 30" D x 32-1/2" H and offering 11.8 cu.ft. of refrigerated capacity, this two-section unit fits beneath countertops or worktops while delivering the heavy-duty durability and consistent temperature control that new restaurants demand. Built with stainless steel interior and exterior, a galvanized back and a rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant, the AUR48SD is ideal for foodservice applications where space, compliance, and dependability matter.

Key Features

• Compact but Capacious: 48-1/4" W and 11.8 cu.ft. capacity provide meaningful cold storage without sacrificing kitchen footprint.
• Commercial-Grade Construction: Stainless steel interior and exterior with a galvanized back for durability in high-use restaurant environments.
• Precise Temperature Control: Digital temperature control with a 35°–38°F operating range ensures safe cold-holding for produce, dairy and prepared foods.
• Efficient, Foodservice-Ready Refrigerant: R290 hydrocarbon refrigerant delivers efficient cooling with a smaller environmental footprint.
• Easy Maintenance: Automatic evaporation simplifies condensate handling and reduces maintenance during busy service periods.
• Mobility & Placement Flexibility: 2" casters allow for quick repositioning for cleaning or layout changes during your restaurant opening.
• Secure Storage: Two hinged solid doors provide dependable sealing and easy access for staff during peak service.
• Safety & Certification: ETL-Sanitation and cETLus listings demonstrate compliance with foodservice safety standards for new restaurant health inspections.

Built for Commercial Success

The AUR48SD is designed to withstand the demands of a busy kitchen while protecting your investment. Commercial kitchen equipment must be rugged and reliable — this Atosa undercounter refrigerator uses proven components like a 1/6 HP compressor and a rear-mounted self-contained refrigeration system to minimize downtime. For a new restaurant, reliability means fewer service interruptions and consistent product quality, contributing directly to customer satisfaction and reduced waste. With Concept Services as your partner, we inspect each unit, coordinate installation, and verify performance so you open on schedule and operate with confidence.

Specifications at a Glance

• Model: Atosa AUR48SD
• Dimensions: 48-1/4" W x 30" D x 32-1/2" H
• Capacity: 11.8 cu.ft.
• Sections/Doors: 2 section, (2) hinged solid doors
• Temperature Range: 35°–38°F; digital temperature control
• Refrigeration: Rear-mounted self-contained; R290 refrigerant
• Compressor: 1/6 HP
• Electrical: 115V/60Hz/1-ph, 2.3 amps, cord with NEMA 5-15P
• Mobility: 2" casters
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're launching a new restaurant, every decision affects your timeline and budget. The Atosa AUR48SD is selected by operators who need dependable refrigeration that fits tight spaces and performs under pressure. Its stainless steel construction and trusted refrigeration components reduce long-term maintenance costs, while the modest power draw (2.3 amps at 115V) simplifies electrical planning during your kitchen buildout. Concept Services helps you source the right unit, inspect for quality, handle installation and utility hookups, and provide ongoing support so your crew can focus on service — not equipment headaches. This is restaurant equipment that helps you open faster and operate smarter.

Concept Services Advantage: We don’t just sell equipment — we ensure compatibility with your kitchen layout, verify certification and sanitation compliance, and coordinate delivery and installation to minimize delays. Choose the Atosa AUR48SD as part of a turnkey strategy to get your doors open quickly and your kitchen running reliably.