Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa AUR27SD 27.5" Undercounter Refrigerator | Commercial Grade Stainless | Fast Turnkey Start
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,116.86 | |
| 3 Units | -3% | $1,105.46 | |
| 4 Units | -4% | $1,094.06 | |
| 5+ Units | -5% | $1,082.67 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa AUR27SD is a purpose-built undercounter reach-in refrigerator engineered for restaurants and foodservice operations that need durable, space-saving refrigeration during a kitchen buildout. Measuring 27-1/2" W x 30" D x 32-1/2" H and offering 6.4 cu. ft. of refrigerated storage, this single-section unit fits under counters and workstations to keep prep ingredients and plated items within easy reach. While not NSF certified, it carries cETLus and ETL-Sanitation listings and is manufactured from robust stainless steel and galvanized back panels to meet the daily demands of a professional kitchen.
Key Features
- Compact footprint: 27-1/2" W fits under countertops for efficient kitchen layouts during your restaurant opening.
- Optimal capacity: 6.4 cu. ft. offers ample refrigerated storage for prep stations without consuming floor space.
- Durable construction: Stainless steel interior & exterior with galvanized steel back resists corrosion and cleans easily—built for long service life.
- Efficient refrigeration: Rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant and a 1/6 HP compressor for reliable cooling and lower environmental impact.
- Precise control: Digital temperature control adjustable from 35° to 38°F to meet food safety needs for perishables.
- Easy mobility: 2" casters simplify placement during installation and repositioning during kitchen buildouts.
- Sanitation-ready: ETL-Sanitation listing eases compliance with health codes and streamlines inspection readiness.
- Plug-and-play power: 115v/60/1-ph, 2.3 amps with NEMA 5-15P cord for straightforward electrical connection in most commercial kitchens.
Built for Commercial Success
The AUR27SD is engineered with the durability and serviceability required in high-turnover restaurant environments. Concept Services pairs this reliable piece of restaurant equipment with our full-service approach — we source the right model, perform an inspection before delivery, and professionally install and commission the unit so it performs from day one. That combination protects your investment, reduces downtime, and contributes to a faster path to consistent revenue.
Specifications at a Glance
Model: Atosa AUR27SD
Dimensions: 27-1/2" W x 30" D x 32-1/2" H
Capacity: 6.4 cu. ft.
Door: (1) hinged solid door
Temperature Range: 35° to 38°F (digital control)
Refrigerant: R290 hydrocarbon
Compressor: 1/6 HP
Power: 115v/60/1-ph, 2.3 amps, NEMA 5-15P cord included
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Atosa AUR27SD combines practical capacity with a compact profile so your prep line stays organized and efficient. You need equipment that arrives tested, installed correctly, and that you can rely on during a busy opening week — that’s where Concept Services adds value. Our inspection and installation reduce startup risk, while the unit’s heavy-duty construction and energy-conscious refrigerant help lower operating costs over time. Choose a solution that supports a speedy, code-compliant kitchen buildout and years of dependable performance.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
