Atosa ATHC-9ES 25" Heated Holding Cabinet | Mobile & ENERGY STAR | Fast-Track Restaurant Opening

Overview

The Atosa ATHC-9ES 25" Heated Holding Cabinet is a compact, mobile solution engineered for new restaurants and foodservice operations that need reliable, high-capacity holding without a long lead time. Built with a stainless steel interior and exterior and insulated construction, this single-section cabinet fits (9) 18" x 26" pans and features a tempered glass door that is field reversible. With an operating range of 84°F to 207°F and simple dial controls plus an LED display, the ATHC-9ES delivers precise holding conditions to preserve product quality and food safety during peak service and catering runs.

Key Features

• Compact 25" footprint: Fits into tight kitchen layouts during a fast-paced kitchen buildout while still holding (9) full-size 18 x 26 pans for efficient production flow.
• Wide temperature range (84°F–207°F): Versatile holding for a variety of foods—from proofing and gentle holding to high-heat safe warming.
• ENERGY STAR certified & energy-efficient: Lowers operating costs during early cash-flow-sensitive months after your restaurant opening.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces that stand up to daily commercial use and inspection requirements.
• Mobile with locking casters: (2) swivel and (2) locking casters let you relocate the unit during kitchen layout changes or cleaning while keeping it secure during service.
• Tempered glass field-reversible door: Improves visibility of contents and adapts to right- or left-handed kitchen workflows.
• Simple controls with LED display: Dial control and visible setpoint readout make training staff fast and reduce operator error during the hectic first weeks.
• Certifications for compliance: cETLus and ETL-Sanitation verify electrical safety and sanitation standards important for passing local health inspections.

Built for Commercial Success

The ATHC-9ES is designed to deliver years of dependable performance in a true commercial kitchen environment. Its heavy-duty stainless construction, reliable heating elements (1.9 kW at 120V/60/1-ph with NEMA 5-20P), and industry certifications provide the durability and regulatory compliance you need. For a new restaurant, that means fewer service interruptions, predictable maintenance, and a faster path from kitchen buildout to consistent revenue.

Specifications at a Glance

Model: Atosa ATHC-9ES (CookRite)
Capacity: (9) 18 x 26 pans
Exterior Finish: All stainless steel
Door: 1 tempered glass door, field reversible
Temperature Range: 84°F – 207°F (dial controls, LED display)
Power: 1.9 kW, 120v/60/1-ph, NEMA 5-20P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Mobility: (2) swivel casters & (2) locking casters
Dimensions (H): 37"–42" range depending on caster adjustment

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need restaurant equipment that helps you hit deadlines and maintain consistent food quality. The ATHC-9ES’s compact footprint, energy efficiency, and straightforward controls reduce training time and utility costs. Concept Services sources and inspects each unit to ensure it meets sanitation and safety standards, then coordinates installation so your cabinet integrates seamlessly with electrical services and kitchen workflow. The result: a proven, commercial-grade heated cabinet that supports your launch timeline and protects your bottom line.