Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa ATHC-18ES Heated Holding Cabinet | 25" 18-Pan Capacity | ENERGY STAR, Mobile & Durable
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,851.66 | |
| 3 Units | -3% | $1,832.77 | |
| 4 Units | -4% | $1,813.87 | |
| 5+ Units | -5% | $1,794.98 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ATHC-18ES is a 25" mobile heated holding cabinet engineered for new restaurants and foodservice operations that need dependable, efficient performance during a kitchen buildout and beyond. Designed to hold up to (18) 18" x 26" pans with an insulated cabinet and a field-reversible tempered glass door, this unit provides visible, safe holding for cooked food prior to service. With an 85°F–207°F heating range and intuitive LED/dial controls, the ATHC-18ES delivers the temperature flexibility and consistent heat retention you need for hot holding, staging, and transport within your kitchen footprint.
Key Features
- Capacity: Fits (18) 18 x 26 pans—ideal for banquet prep, catering passthroughs, and high-volume service during your restaurant opening.
- Temperature Control: Heating mode with 85°F–207°F range and LED/dial controls for reliable holding and precise staging of cooked items.
- ENERGY STAR® Certified: Energy-efficient performance reduces utility costs during ramp-up and daily operations—helping your margins from day one.
- Durable Construction: All stainless steel interior and exterior with insulated cabinet for long-lasting, sanitary operation in busy kitchens.
- Mobility: (2) swivel casters and (2) locking casters let you position the unit where it's needed most without delay during setup.
- Sanitation & Safety: ETL-Sanitation and cETLus listings provide confidence in sanitation compliance; the tempered glass door is field-reversible for flexible placement.
- Compact Footprint: 25" width and single-section design fit tight kitchen buildouts while providing significant holding capacity.
- Power & Compatibility: 1.9 kW, 120V/60/1-ph with NEMA 5-20P plug—straightforward electrical requirements simplify installation.
Built for Commercial Success
The ATHC-18ES is built as commercial kitchen equipment you can depend on. From welded stainless steel interiors to proven heating elements and reliable controls, this warming cabinet stands up to continuous service demands. For restaurateurs launching new concepts, durability translates directly to fewer service interruptions and lower lifetime cost of ownership. Concept Services backs this product with expert sourcing, pre-delivery inspection, and professional installation so your investment performs from day one and for years to come.
Specifications at a Glance
Width: 25" | Height Range: 67"–72" | Capacity: (18) 18 x 26 pans | Power: 1.9 kW, 120V/60/1-ph, NEMA 5-20P | Door: Tempered glass, field-reversible | Casters: 2 swivel + 2 locking | Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
When you need to open quickly, the ATHC-18ES is a practical, reliable choice. It reduces staging time for service, maintains food quality between cooking and service, and fits within constrained kitchen layouts. Concept Services sources and inspects each unit, coordinates installation with your utility setup, and supports you through initial training and ongoing service—so you can focus on menu development, staff training, and getting customers through the door. With energy-efficient operation, robust construction, and straightforward electrical requirements, the Atosa ATHC-18ES helps lower operational headaches and get you to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
