Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa ATFS-75ES-LP 75 lb. LP Gas Floor Fryer | Commercial Grade Stainless Steel | ENERGY STAR
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,229.56 | |
| 3 Units | -3% | $1,217.01 | |
| 4 Units | -4% | $1,204.46 | |
| 5+ Units | -5% | $1,191.92 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ATFS-75ES-LP is a commercial-grade, LP gas floor fryer built to give new restaurants the performance and reliability they need to open fast and stay open. With a 75 lb. capacity, five independently controlled burners, and an adjustable 200°F–400°F temperature range, this full-pot fryer handles high-volume frying with consistent results. Its all-stainless-steel construction, stainless steel fry pot, and ENERGY STAR efficiency make it an ideal choice when planning a kitchen buildout that balances uptime, energy costs, and long-term value in foodservice operations.
Key Features
- 75 lb. Capacity: Full-pot design holds large oil volumes so you can meet peak service demands without constant refilling.
- Five Independent Burners: Manual controls deliver precise temperature management and recovery for varied menu items.
- Robust Construction: All-stainless-steel exterior and stainless steel fry pot resist corrosion and simplify cleaning for sanitation compliance.
- Built-In Oil Cooling Zone: The oil cooling zone at the bottom of the tank protects the burner and oil quality, extending oil life and reducing maintenance.
- Accessory Ready: Comes with two nickel-plated baskets with coated handles, a basket hanger, and included basket lifts for safe, efficient handling.
- Mobility & Installation: Four casters allow temporary repositioning during installation and servicing; floor-model robustness for permanent kitchen layouts.
- Energy Efficient: ENERGY STAR rated to help lower utility costs during long service hours—a meaningful ROI for new restaurants watching margins.
- Safety & Sanitation Certified: cETLus and ETL-Sanitation listed to support health code compliance and reliable operation in a professional kitchen.
Built for Commercial Success
This fryer is designed for the day-to-day stresses of a professional kitchen. The heavy-duty, range-match type construction and manual controls give chefs immediate responsiveness while the stainless finish simplifies sanitation and maintenance. For entrepreneurs opening a new restaurant, the ATFS-75ES-LP reduces downtime and repair costs with durable materials and proven components. When paired with Concept Services’ sourcing, inspection, and professional installation, you gain a turnkey solution that protects your investment and speeds your path to consistent revenue.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: ATFS-75ES-LP
- Type: Floor model, full pot deep fryer (LP gas)
- Capacity: 75 lb.
- Burners: (5) independent manual burners
- Temperature Range: 200°F–400°F
- Dimensions: 21-1/8" W x 30-1/8" D x 44-3/8" H
- Included: (2) nickel-plated baskets with coated handles, basket hanger, basket lifts
- Mobility: (4) casters
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that performs from the first service. The Atosa ATFS-75ES-LP offers predictable recovery, easy cleaning, and robust construction—so your team can produce consistent fry items without surprise downtime. Concept Services adds value by sourcing the right configuration, completing rigorous inspections, coordinating utility hookups, and installing to code. That means you open on schedule, pass inspections, and get to revenue faster with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
