Atosa ATFS-75-LP 75 lb LP Gas Full-Pot Fryer | Commercial Grade | Fast, Reliable Frying

Overview

The Atosa ATFS-75-LP CookRite floor model full-pot fryer is commercial kitchen equipment built to get your new restaurant frying reliably from day one. With a 75 lb oil capacity, five gas burners, and heavy-duty stainless-steel construction, this LP gas fryer is engineered for high-volume foodservice environments where consistency, uptime, and safety matter. For entrepreneurs and restaurateurs completing a kitchen buildout, the ATFS-75-LP offers proven performance and serviceability — and when you work with Concept Services we source, inspect, install, and support this unit so you reach opening day faster and with confidence.

Key Features

• Large 75 lb oil capacity — supports continuous high-volume frying to keep pace with rush service without constant oil top-ups.
• Five powerful burners — provide responsive heat control across the full 200°F–400°F temperature range for consistent product quality.
• Thermostatic controls — precise temperature management for reliable cooking results and reduced product waste.
• Oil cooling zone — seated at the bottom of the tank to extend oil life and improve food quality by reducing carbonization.
• Safety features — self-reset high-temperature limiting device and safety valve help protect the fryer and your staff during high-demand service.
• Stainless steel structure — durable, easy-to-clean exterior suited to busy restaurant kitchens and rigorous sanitation routines.
• Included accessories — two nickel-plated baskets with coated handles and basket hanger for immediate use on day one.
• Mobility and service access — four casters for positioning during installation and cleaning; designed for straightforward maintenance.

Built for Commercial Success

The ATFS-75-LP is engineered with the demands of commercial foodservice in mind. Its robust stainless-steel construction and proven gas-fired components ensure years of dependable performance when installed and maintained properly. For a new restaurant, reliability translates directly to fewer service interruptions and lower lifecycle costs — freeing you to focus on staffing, menu refinement, and driving revenue. Concept Services backs this equipment with our full-service approach: we inspect every unit before delivery, coordinate LP gas hookups and ventilation requirements during installation, and provide ongoing support so you avoid costly downtime.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: ATFS-75-LP (CookRite)
• Type: Floor model full-pot fryer (restaurant)
• Dimensions: 21-1/10" W x 30-1/10" D x 44-2/5" H
• Fat/Oil Capacity: 75 lb
• Burners: 5
• Temperature Range: 200°F–400°F
• Controls: Thermostatic controls
• Safety: Self-reset high temperature limiting device, safety valve
• Accessories: (2) nickel-plated baskets with coated handles, basket hanger
• Mobility: (4) casters
• Certifications: cETLus, ETL-Sanitation
• Fuel: LP gas (field hook-up required)

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. You choose the ATFS-75-LP because it minimizes variables: dependable commercial-grade construction, straightforward controls your staff can learn quickly, and safety features that simplify compliance with sanitation and safety inspectors. Paired with Concept Services, you gain a partner who ensures the unit is the right fit for your layout, properly connected to utilities, and inspected before you open — reducing surprises on opening day and helping you convert construction into revenue fast.