Atosa ATFS-40-LP 40 lb LP Gas Floor Fryer | Stainless Steel | Fast, Reliable Cooking

Overview

The Atosa ATFS-40-LP CookRite floor fryer is a compact, heavy-duty solution designed to help new restaurants move from buildout to profitable service quickly. With a 40 lb fry pot capacity, three-burner LP gas power, and stainless steel construction, this fryer balances high-volume capability with a small kitchen footprint. For entrepreneurs and restaurateurs focused on a swift restaurant opening, the ATFS-40-LP provides dependable temperature control, easy mobility, and simplified maintenance—allowing your team to produce consistent fried menu items from day one.

Key Features

• 40 lb stainless steel fry pot — Large oil capacity for extended frying cycles, reducing downtime and helping you serve more orders during peak periods.
• Compact footprint (15-3/5"W x 30-1/10"D x 44-2/5"H) — Fits tight kitchen layouts common in new restaurant buildouts while providing full-size performance.
• LP gas, (3) burners — Robust heating with a 200°F–400°F temperature range for versatile frying and fast recovery between batches.
• Millivolt controls — Reliable, simple-to-use controls that maintain stable temperatures without complex electronics, minimizing service interruptions.
• Two nickel-plated baskets with coated handles + basket hanger — Ready for immediate use with ergonomic handling and organized storage for efficiency during rush periods.
• Oil cooling zone — Integrated cooling zone at the bottom of the tank helps reduce oil breakdown and extends oil life, lowering operating costs.
• All-stainless steel exterior & casters — Easy to clean, durable finish and mobility for kitchen reconfiguration or cleaning under equipment.
• cETLus & ETL-Sanitation approvals — Manufactured to recognized safety and sanitation standards appropriate for foodservice operations.

Built for Commercial Success

The ATFS-40-LP is engineered for the demands of foodservice. Its stainless steel construction and straightforward controls mean fewer service calls and a longer useful life—delivering a stronger return on your equipment investment. For a new restaurant, reliability translates directly to fewer interruptions during your critical opening weeks and beyond. Concept Services inspects each unit before delivery and coordinates professional installation so your fryer arrives ready to meet health-code inspections and start producing revenue fast.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: ATFS-40-LP
• Type: CookRite fryer, LP gas, floor model, full pot
• Capacity: 40 lb fat (approximate)
• Dimensions: 15-3/5" W x 30-1/10" D x 44-2/5" H
• Burners: (3)
• Temperature Range: 200°F–400°F
• Controls: Millivolt
• Baskets: (2) nickel-plated with coated handles; basket hanger included
• Filter: No filter (open tank design)
• Exterior: All stainless steel
• Mobility: (4) casters
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps you open on time and keeps serving reliably afterward. The Atosa ATFS-40-LP does both: it’s compact for tight kitchens, rugged for daily use, and simple to operate, so staff training is fast. Concept Services pairs this fryer with expert sourcing, pre-delivery inspection, professional installation, and ongoing support—reducing risk during your kitchen buildout and helping you get to revenue faster. Whether you’re a quick-service concept or a full-service kitchen adding fryer capacity, the ATFS-40-LP is a sensible, cost-effective choice for new restaurant owners prioritizing speed and consistency.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified