Atosa ATCM-36 CookRite 36" Gas Cheesemelter | Infrared Ceramic Burners | Fast, Consistent Melt

Overview

The Atosa ATCM-36 CookRite gas cheesemelter is purpose-built commercial kitchen equipment for restaurants that need speed, consistency, and durability. At 36" wide x 18" deep x 17-1/3" high, this compact, wall-mounted cheesemelter features two 21,500 BTU ceramic infrared burners with standby pilots and independent manual controls. With a total output of 43,000 BTU, four rack positions, and a removable broiler rack and crumb tray, the ATCM-36 delivers fast, professional melty finishes on sandwiches, gratins, and finished plates. For new restaurant owners and foodservice operators, this unit reduces cook time variability and helps you deliver menu items to guests quickly and reliably.

Key Features

• High-Output Infrared Burners — Two 21,500 BTU ceramic infrared burners provide rapid, even heating for consistent browning and melting across the entire 36" width.
• Compact Wall-Mount Design — 36" W x 18" D x 17-1/3" H and wall-mounted configuration saves counter space and integrates easily into tight kitchen buildouts.
• Durable Stainless Steel Construction — All stainless steel exterior and interior stand up to heavy use, simplify cleaning, and meet foodservice durability expectations.
• Adjustable Rack Positions — Four rack positions plus a removable broiler rack let you control proximity to the heat source for precise finishing.
• Easy Maintenance — Removable crumb tray and serviceable components cut downtime for cleaning and inspection between services.
• Safety & Certification — cETLus and ETL-Sanitation certified for safety and sanitary compliance in commercial kitchens.
• Turnkey Accessories — Includes a range mount kit to speed installation and reduce lead time during your kitchen buildout.

Built for Commercial Success

The ATCM-36 is designed for the realities of a new restaurant: quick ramp-up, repetitive service, and hard daily use. The stainless steel construction and quality burners provide the reliability you need to minimize failures and maintenance costs. When you choose Concept Services to source and inspect your ATCM-36, you get more than a piece of restaurant equipment — you get a validated asset that supports consistent menu execution and contributes to long-term ROI. This unit’s energy-dense infrared heat reduces cook times and plate turnaround, helping you serve more covers during peak periods.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: ATCM-36 (CookRite Cheesemelter)
Dimensions: 36" W x 18" D x 17-1/3" H
Burners: (2) 21,500 BTU ceramic infrared burners + standby pilots
Total BTU: 43,000 BTU
Rack Positions: 4 (one removable broiler rack)
Mounting: Wall mounted (includes range mount kit)
Construction: Stainless steel exterior & interior
Certifications: cETLus, ETL-Sanitation
Power: Gas-fueled; consult local code and Concept Services for correct gas connection and sizing.

Why Restaurant Owners Choose This

New restaurant owners pick the ATCM-36 because it accelerates time-to-plate without sacrificing consistency. The unit’s infrared technology and adjustable rack positions deliver repeatable results across busy services, reducing training time for staff. Concept Services further reduces risk: we source the correct model for your menu, perform pre-delivery inspections, coordinate installation with utilities and ventilation, and provide ongoing support. Whether you're opening a sandwich shop, pizzeria, or full-service concept, the ATCM-36 is a dependable piece of foodservice equipment that helps you open on schedule and perform from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.