Atosa ATCB-48 48" CookRite Charbroiler | Commercial Grade Gas Countertop | Fast Restaurant Opening

Overview

The Atosa ATCB-48 CookRite 48" countertop charbroiler is a powerful, compact grilling solution built specifically for high-demand commercial kitchens. Designed to help you accelerate your restaurant opening, this unit delivers consistent searing, fast heat recovery, and heavy-duty construction in a footprint optimized for busy line environments. With a 47.9" x 20.2" cooking area, four stainless steel burners, and a total of 140,000 BTU, the ATCB-48 is ideal for burger stations, steak houses, gastropubs, and any new restaurant concept that needs restaurant-grade results from day one. Concept Services pairs this professional foodservice equipment with sourcing, inspection, installation, and ongoing support so you open on time and on budget.

Key Features

• 48" countertop design (47.9" W cooking area) — maximizes grill surface while fitting standard prep lines for efficient kitchen flow.
• 140,000 BTU total across four stainless steel burners — delivers fast heat-up and quick recovery for continuous service during peak hours.
• Radiant/lava rock and cast iron grill grates — provide superior sear, even heat distribution, and authentic char for high-margin menu items.
• Independent manual controls — allow precise temperature zones across the griddle to cook multiple proteins simultaneously.
• Stainless steel structure and adjustable legs — built for durability, easy cleaning, and correct alignment with counters and ventilation hoods.
• cETLus and ETL-Sanitation certified (ships with LP conversion kit) — helps simplify code compliance and health inspections during your kitchen buildout.
• Standby pilots and adjustable multi-level top grates — extend component life and give you flexible cooking heights for different techniques.
• Countertop footprint — ideal for limited floor space while still delivering high-capacity cooking for opening day menus.

Built for Commercial Success

The ATCB-48 is engineered to stand up to the demands of foodservice. Its stainless steel body and robust burners reduce service calls and replacement costs, translating to a lower total cost of ownership — a crucial ROI factor for new restaurant owners. With Concept Services managing equipment sourcing, pre-delivery inspection, and professional installation (including gas hookup verification and ventilation coordination), you get a turnkey charbroiler solution that minimizes delays and keeps your project on schedule. Reliability matters when revenue depends on a working line — the ATCB-48 delivers.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: ATCB-48 (CookRite Charbroiler)
• Category: Charbroiler, Gas, Countertop
• Overall Dimensions: 48" W x 27-3/5" D x 15-1/5" H
• Cooking Area: 47.9" W x 20.2" D
• Burners: (4) Stainless steel burners
• BTU: 140,000 BTU (total)
• Certifications: cETLus, ETL-Sanitation; ships with LP conversion kit
• Features: Radiant/lava rock, cast iron grates, standby pilots, independent manual controls

Why Restaurant Owners Choose This

When you open a new restaurant, you need equipment that performs from day one and remains dependable through service peaks. The Atosa ATCB-48 gives you that performance in a compact, serviceable package. Operators praise its fast heat recovery, simple manual controls, and heavy-duty grates that stand up to daily use. Combined with Concept Services' full-service approach — we source the right model, inspect and quality-check every unit, install with proper utilities and clearances, and support you after the sale — the ATCB-48 becomes more than a piece of equipment: it’s a launch-critical asset that keeps your line moving and your guests satisfied. For new restaurant owners focused on speed to open, code compliance, and consistent food quality, this charbroiler is a practical, professional choice.