Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa ATCB-36 36" Gas Countertop Charbroiler | 105,000 BTU | Commercial Grade Charbroiler
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $968.09 | |
| 3 Units | -3% | $958.21 | |
| 4 Units | -4% | $948.34 | |
| 5+ Units | -5% | $938.46 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ATCB-36 36" Gas Countertop Charbroiler is a purpose-built solution for restaurateurs who need commercial kitchen equipment that accelerates a restaurant opening without compromising product quality. Offering a compact footprint of 36" W x 27-3/5" D x 15.2" H and a generous 35.7" W x 20.2" D cooking area, this radiant/lava rock charbroiler produces up to 105,000 BTU across three stainless steel burners. Designed for foodservice environments, the ATCB-36 combines heavy-duty construction with user-friendly controls so your team can deliver consistent char, sear, and grill flavor from day one.
Key Features
- Compact commercial design: 36" countertop footprint maximizes kitchen flow and fits tight lineups during your kitchen buildout.
- High-output cooking: 105,000 BTU total across (3) burners for rapid heat recovery and even grilling during peak service.
- Radiant/lava rock system: Stainless steel radiant plates with lava rock and cast iron grates deliver authentic char and consistent heat retention.
- Durable stainless steel structure: All-welded stainless exterior and adjustable stainless steel legs for long-term reliability in a busy kitchen.
- Independent manual controls: Simple, dependable knobs let your cooks dial in heat zones quickly and safely.
- Conversion-ready: Ships with LP conversion kit and includes cETLus and ETL-Sanitation certifications to assist with code compliance.
- Serviceable components: Easily accessible burners and removable grates simplify cleaning, maintenance, and inspections before delivery.
- Optimized footprint: Countertop model that preserves valuable undercounter space for other kitchen needs.
Built for Commercial Success
When opening a new restaurant, you need restaurant equipment you can depend on. The ATCB-36 is built with commercial durability and serviceability in mind—stainless steel construction, heavy-duty cast iron grates, and proven burner design reduce downtime and maintenance cost over the life of the unit. For owners focused on return on investment, the charbroiler balances initial cost with long-term performance, helping you protect margins while delivering menu-driven quality.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: ATCB-36
Type: Countertop Charbroiler, Natural Gas (ships with LP conversion kit)
Dimensions: 36" W x 27-3/5" D x 15.2" H; Cooking area: 35.7" W x 20.2" D
Burners: (3) Stainless steel burners with standby pilots
Heating: Radiant/lava rock with stainless radiant plates and cast iron grates
BTU: 105,000 BTU total
Controls: Independent manual controls, adjustable multi-level top grates
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs and chefs launching new concepts, the Atosa ATCB-36 represents a practical balance of power, footprint, and reliability. Its countertop design keeps your line efficient, while the radiant lava rock system produces the char and flavor your menu demands. Concept Services helps you move from specification to service quickly—we source units that meet health code expectations, inspect each piece for performance, and coordinate installation so your equipment is operational for opening day. Choose equipment that keeps pace with your growth: dependable, maintainable, and ready for a high-volume environment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
