Atosa AOM-50B Open Air Merchandiser | 51.4"W x 83"H | High-Visibility Cold Display for New Restaurants

Overview

The Atosa AOM-50B Open Air Merchandiser is built for restaurateurs who need reliable display refrigeration that accelerates a restaurant opening without sacrificing presentation or food safety. Designed as a vertical open case (51-2/5"W x 28"D x 83"H) with 16.5 cubic feet of usable capacity and four adjustable shelves, this merchandiser puts product front-and-center so customers can see and reach what you sell. With a stainless steel interior, LED lighting per shelf and an illuminated header, the AOM-50B gives your sandwiches, grab-and-go items, and packaged foods an attractive, sanitary setting while using R-290 natural refrigerant for modern efficiency.

Key Features

• High-Impact Display: 4-tier shelving, LED lighted header and shelf lighting for standout merchandising that increases impulse buys.
• Compact Footprint: 51.4"W x 28"D x 83"H fits most front-of-house or back-bar locations in a tight kitchen buildout.
• Efficient Refrigeration: R-290 natural refrigerant and 1 HP compressor deliver consistent temperatures with lower environmental impact.
• Durable Construction: Stainless steel interior and black exterior for a professional look that stands up to daily use.
• Simple Nighttime Savings: Pull-down night curtain reduces energy use and helps maintain product integrity overnight.
• User-Friendly Controls: Full electronic controller provides precise temperature management and simplified diagnostics for maintenance.
• Mobility & Installation: 4" casters make positioning during kitchen buildout fast; unit ships with a NEMA 5-20P cord for standard 120V/60/1-ph service.
• Sanitation & Safety: ETL-Sanitation and cETLus listed to support compliance during health inspections.

Built for Commercial Success

The AOM-50B is engineered for continuous foodservice use. Its robust refrigeration loop and stainless interior withstand the demands of a busy operation while minimizing downtime. Choosing a commercial-grade merchandiser like this gives you long-term reliability and reduces the risk of costly emergency replacements during your critical first months of operation. Combined with Concept Services' sourcing, inspection, professional installation, and ongoing support, this case becomes a dependable asset in your business plan and contributes to a faster return on investment.

Specifications at a Glance

Model: Atosa AOM-50B • Type: Open Air Merchandiser (vertical case) • Dimensions: 51-2/5"W x 28"D x 83"H • Capacity: 16.5 cu ft • Shelves: 4 tiers (adjustable) • Interior: Stainless Steel • Exterior Finish: Black • Refrigeration: Self-contained, R-290 natural refrigerant • Compressor: 1 HP • Electrical: 120V/60/1-ph, 18.5 amps, 1600 watts, cord with NEMA 5-20P • Mobility: 4" casters • Certifications: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

If you're opening a new restaurant, you need equipment that reduces complexity and supports quick revenue generation. The Atosa AOM-50B does exactly that: it looks great in front-of-house or open-kitchen formats, keeps products at safe temperatures, and simplifies daily operations with easy-to-use controls and low-maintenance design. Concept Services backs this unit with end-to-end support — we source the correct model for your concept, perform detailed inspections, coordinate utility-ready installation, and stay available for service. That full-service approach means fewer surprises, smoother inspections, and a faster, more predictable path to opening day.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified