Atosa AOM-40B Open Air Merchandiser | 39.6"W x 83"H | Commercial Grade Refrigerated Display

Overview

The Atosa AOM-40B Open Air Merchandiser is a purpose-built refrigerated display designed for new restaurants and foodservice environments that need fast, reliable presentation refrigeration. Measuring 39-3/5"W x 28"D x 83"H with 14.4 cubic feet of display capacity and four adjustable shelves, this vertical case combines commercial-grade construction with practical features—stainless steel interior, LED shelf lighting, and a pull-down night curtain—to keep product fresh and sales-ready. For entrepreneurs pushing for a quick restaurant opening, the AOM-40B is a low-friction addition to your kitchen buildout that reduces installation complexity and accelerates time to first order.

Key Features

• Compact but capacious: 14.4 cu ft capacity in a 39-3/5"W footprint maximizes display area without dominating your floorplan.
• Commercial-grade refrigeration: Self-contained 1HP compressor with R-290 natural refrigerant delivers consistent cooling and improved energy performance.
• NSF-aligned sanitation design: Stainless steel interior and ETL-Sanitation certification make cleaning efficient and support health-code compliance.
• Bright, product-focused lighting: LED header panel and LED shelf lighting enhance visibility and reduce energy use compared with legacy fluorescent options.
• Operational convenience: Full electronic controller and pull-down night curtain simplify temperature management and overnight energy savings.
• Easy power hook-up: 120v/60/1-ph, 16.5 amps, cord with NEMA 5-20P—no special electrical service required in most buildouts.
• Durable mobility: 4" casters allow positioning during installation and give you flexibility for layout tweaks before opening day.
• Certifications you can trust: cETLus and ETL-Sanitation verified for safety and sanitation in commercial kitchens.

Built for Commercial Success

The AOM-40B is engineered for the demands of foodservice. With a stainless steel interior and heavy-duty components, it stands up to daily restocking, high customer traffic, and rigorous cleaning routines. For new restaurant owners, that durability translates into fewer emergency repairs and lower lifetime cost of ownership. Concept Services inspects each unit before delivery and coordinates installation so your equipment arrives tested, compliant, and ready to perform—protecting your investment and keeping your doors open.

Specifications at a Glance

Dimensions: 39-3/5"W x 28"D x 83"H (approx.) • Capacity: 14.4 cu ft • Shelves: 4 adjustable shelves • Power: 120v/60/1-ph, 16.5A, 1600W, NEMA 5-20P cord • Compressor: 1HP, R-290 natural refrigerant • Exterior/Interior: Black exterior, stainless steel interior • Casters: 4" • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day counts. The Atosa AOM-40B minimizes wiring complexity with a standard 120V plug, reduces permitting friction thanks to sanitation-focused construction, and showcases your menu items in a bright, accessible format that drives impulse sales. Concept Services supports the entire process—sourcing the right model, inspecting to ensure peak performance, installing with code-compliant connections, and providing support after the sale—so you can focus on staff training, menu refinement, and marketing. This merchandiser is a practical, reliable piece of restaurant equipment that helps you get to revenue faster while protecting quality and compliance.