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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: AMC-3401-FS

Atosa AMC-3401 Single-Sided Milk Cooler | 8-Crate Capacity | Commercial Grade Milk Station

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,511.25
3 Units-3%
$2,485.63
4 Units-4%
$2,460.00
5+ Units-5%
$2,434.38
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa AMC-3401 Single-Sided Milk Cooler is a purpose-built commercial milk station that helps new restaurants get to opening day faster and stay reliable through busy service cycles. Specifically designed for foodservice environments, this milk cooler offers a forced-air refrigeration system, stainless steel interior and exterior for hygiene and durability, and a compact footprint that fits neatly into most back-of-house layouts. Concept Services sources, inspects, installs, and supports every unit so you receive a kitchen-ready product compliant with health and sanitation standards (ETLus and ETL-Sanitation).

Key Features

  • 8-crate capacity — Organize bulk milk deliveries efficiently and maintain inventory control during high-volume service.
  • Forced-air cooling — Delivers consistent temperatures throughout the cabinet to reduce hotspots and protect dairy quality.
  • All-stainless steel interior & exterior — Durable, corrosion-resistant, and easy to sanitize for foodservice hygiene and longer equipment life.
  • Sliding door — Saves space in tight kitchen aisles and speeds service when access needs to be fast and frequent.
  • Digital controller — Precise temperature management for food safety and easier compliance with health inspections.
  • 4" casters — Mobile for cleaning and reconfiguration during your kitchen buildout or when moving appliances for maintenance.
  • Energy-efficient R290 refrigerant & 1/7 HP motor — Low amperage draw (2.2 amp) on standard 115V/60/1 circuits with a NEMA 5-15P plug for easier installation.
  • ETLus & ETL-Sanitation listed — Third-party certifications that demonstrate the unit meets accepted safety and sanitation standards for commercial kitchen equipment.

Built for Commercial Success

When you open a new restaurant, every piece of equipment must perform from day one. The Atosa AMC-3401 was built as a commercial-grade milk station to withstand daily use and deliver long-term reliability. Its stainless construction reduces long-term maintenance costs while the robust refrigeration system prevents costly product loss due to temperature fluctuations. With Concept Services handling sourcing and inspection, you avoid delays and receive a unit that’s ready for professional installation and peak performance — maximizing your ROI and protecting your foodservice margins.

Specifications at a Glance

Model: Atosa AMC-3401 | Type: Single-Sided Milk Cooler | Capacity: 8 crates | Cooling Type: Forced air | Exterior/Interior: Stainless steel | Door: Sliding | Controller: Digital | Casters: 4" | Motor: 1/7 HP | Electrical: 115V/60Hz/1Ph, 2.2 Amps, NEMA 5-15P | Refrigerant: R290 | Certifications: ETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

You’re launching a business — your priority is to open on schedule and operate without surprise breakdowns. The AMC-3401's compact, efficient design reduces lead times for kitchen layout decisions and simplifies utility planning with its low amp draw on a standard outlet. Concept Services inspects each unit and coordinates professional installation so your equipment arrives compliant, operational, and tuned for food safety. The result: faster path to revenue, dependable performance during peak shifts, and a partner that supports you through the entire restaurant opening and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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