Atosa AGR-8B-NG 48" Natural Gas Range | 8 Open Burners | Commercial Grade for Fast Restaurant Openings

Overview

The Atosa AGR-8B-NG 48" CookRite natural gas range is engineered for restaurateurs who need reliable, high-capacity cooking during a fast restaurant opening and beyond. With (8) 32,000 BTU open burners, two 20" space-saver ovens, and a full stainless steel exterior, this commercial kitchen equipment balances power, durability, and serviceability. Whether you’re executing a diverse menu or scaling up for dinner rushes, the AGR-8B-NG provides the consistent heat and control you need to deliver professional results from day one. Concept Services partners with you to source, inspect, and professionally install this unit as part of your kitchen buildout so you can reach revenue quicker and with fewer surprises.

Key Features

• High-output burners: Eight open burners at 32,000 BTU each (304,000 BTU total) for rapid boil times and fast searing—ideal for high-volume service.
• Dual space-saver ovens: (2) 20" ovens with (2) adjustable chrome racks each provide flexible baking and roasting capacity without requiring extra floor space.
• Durable cooktop: Removable cast iron top grates for even heat distribution and easy cleaning between shifts.
• All stainless steel exterior: Front, back, and sides in stainless for corrosion resistance, easy sanitation, and a professional look that holds up to the busiest kitchens.
• Service-friendly design: Pilot light access, drip tray, kick plate, and (4) casters for mobility—reducing downtime for cleaning and maintenance.
• Backriser with hi-shelf & over shelf: Adds prep and storage options directly above the range to streamline workflow and save valuable space in tight kitchen builds.
• Certifications: cETLus and ETL-Sanitation certified to recognized safety and sanitation standards used across the foodservice industry.
• Space-efficient footprint: 48" W x 31" D x 57-3/8" H—designed to fit standard commercial kitchen layouts while maximizing cooking capacity.

Built for Commercial Success

This Atosa range is built with commercial-grade components designed to withstand the demands of a full menu and nightly service. The heavy-duty construction and easy-to-service parts reduce lifecycle costs and minimize unexpected failures—so your investment works for years. When you choose Concept Services, we verify the unit through our inspection process, coordinate professional installation with proper utility hookups, and ensure your range is ready for inspection on opening day—protecting your timeline and ROI.

Specifications at a Glance

Model: Atosa AGR-8B-NG (CookRite Range)
Dimensions: 48" W x 31" D x 57-3/8" H
Burners: (8) 32,000 BTU open burners (304,000 BTU total)
Ovens: (2) 20" space-saver ovens with (2) adjustable chrome racks each
Exterior: Stainless steel front, back & sides
Mobility: (4) casters
Certifications: cETLus, ETL-Sanitation
Fuel: Natural Gas

Why Restaurant Owners Choose This

For entrepreneurs building a new restaurant, the AGR-8B-NG hits the sweet spot between power, footprint efficiency, and sanitation readiness. It helps you reduce prep and cook times, fit more capacity into a smaller kitchen footprint, and pass health inspections with equipment that meets recognized standards. Concept Services adds value by handling sourcing, inspection, installation, and ongoing support—so you spend less time managing suppliers and more time perfecting your menu and training staff.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified