Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa AGR-6B24GR-NG 60" Gas Range with 6 Burners & 24" Griddle | Heavy-Duty Stainless | Rapid Restaurant Opening
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,143.77 | |
| 3 Units | -3% | $3,111.69 | |
| 4 Units | -4% | $3,079.61 | |
| 5+ Units | -5% | $3,047.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa AGR-6B24GR-NG CookRite 60" natural gas range is engineered for restaurateurs who need commercial performance the minute the doors open. With six open 32,000 BTU burners, a right-sided 24" ¾" polished steel griddle, and two full-width ovens, this unit consolidates high-output cooking stations into a single 60" footprint (60"W x 31"D x 57-3/8"H). Concept Services positions this range as a core piece of your kitchen buildout to accelerate your restaurant opening while ensuring foodservice-grade reliability and compliance.
Key Features
- High-output burners: (6) 32,000 BTU open burners for rapid boil/saute and quick service throughput—ideal for high-volume line cooks.
- Commercial griddle: 24" ¾" (0.750") polished steel griddle delivers even heat and griddle versatility for proteins and breakfast lines.
- Dual ovens: (2) 26-1/2" wide ovens with oven pilot safety shut-off and (4) adjustable chrome oven racks for flexible batch cooking.
- Heavy-duty stainless construction: Stainless steel front, back, sides, kick plate, back guard, and overshelf for durability and easy sanitation.
- Smart serviceability: Accessible drip tray, standing pilots, and manual controls mean technicians can maintain and repair quickly to minimize downtime.
- Mobility and installation-ready: Equipped with casters for positioning during kitchen buildout and final leveling for permanent installation.
- Certified for foodservice: cETL and ETL-Sanitation approvals supporting code compliance and easier inspections during your restaurant opening process.
- Space-efficient footprint: 60"W x 31"D x 57-3/8"H consolidates range, griddle, and ovens to free up valuable kitchen real estate.
Built for Commercial Success
This CookRite range is built to withstand the rigor of a busy kitchen. With a combined 294,000 BTUs, heavy-gauge griddle plate, and stainless exterior, the AGR-6B24GR-NG delivers consistent heat and long service life—reducing replacement costs and protecting your investment. When you work with Concept Services, we don’t just sell equipment: we SOURCE the right model for your menu, INSPECT every unit before delivery, INSTALL it with proper utility connections, and SUPPORT you through your launch and beyond. That full-service approach reduces risk, accelerates your timeline, and maximizes uptime.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: AGR-6B24GR-NG
- Type: 60" Restaurant Gas Range with 6 Open Burners & 24" Griddle
- Dimensions: 60" W x 31" D x 57-3/8" H
- Burners: (6) x 32,000 BTU open burners
- Griddle: 24" wide, 3/4" (0.750") thick polished steel plate
- Ovens: (2) 26-1/2" W standard ovens, (4) adjustable chrome racks, oven pilot with safety shut-off
- Total BTU: 294,000
- Exterior: All stainless steel (front, back, sides, kick plate, back guard & overshelf)
- Certifications: cETL, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant owners, time and reliability matter. The AGR-6B24GR-NG compresses multiple cooking stations into a single, serviceable unit so your team can train faster and operate efficiently on day one. Its commercial-grade components and trusted certifications simplify health inspections and kitchen buildout checklists. Pair that with Concept Services’ end-to-end support—sourcing the right equipment, pre-delivery inspections, professional installation, and ongoing service—and you get a turnkey solution that helps you open on schedule and stay open for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
