Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa AGR-6B24GR-LP 60" Gas Range with 6 Open Burners & 24" Griddle | Commercial Grade | cETL & ETL-Sanitation
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,662.13 | |
| 3 Units | -3% | $3,624.76 | |
| 4 Units | -4% | $3,587.40 | |
| 5+ Units | -5% | $3,550.03 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa AGR-6B24GR-LP is a 60" CookRite commercial gas range engineered to get your kitchen operational quickly and reliably. Designed for new restaurants and busy foodservice operations, this LP-powered unit delivers 240,000 total BTUs across six 32,000 BTU open burners and a 24" 3/4" thick polished steel griddle. At 60" W x 31" D x 57-3/8" H, with two 26-1/2" wide ovens and a stainless steel exterior, the AGR-6B24GR-LP provides the capacity and durability you need during a restaurant opening and for years of service. Concept Services stands behind this equipment by sourcing, inspecting, installing, and supporting your purchase so you can focus on your concept and service.
Key Features
- High-output burners: Six open burners at 32,000 BTU each deliver instant, consistent heat for sautéing, boiling, and rapid service — ideal for high-volume openings.
- 3/4" 24" griddle: Heavy 0.750" plate thickness provides even heat retention and searing performance for burgers, eggs, and breakfast service during peak shifts.
- Dual ovens: Two standard 26-1/2" ovens with safety pilot shutoff and four adjustable chrome racks increase capacity for roasting, baking, and holding dishes during busy service.
- All-stainless construction: Front, sides, back, kick plate, back guard and overshelf are stainless steel for longevity, easy cleaning, and a professional look in your kitchen buildout.
- Mobility & installation-friendly: Casters allow positioning during installation and equipment reconfiguration while Concept Services coordinates utility hookups and positioning for fastest setup.
- Sanitation & safety listings: cETL listed and ETL-Sanitation tested to foodservice standards — documented compliance helps streamline health inspections during your restaurant opening.
- Manual controls: Simple, durable manual controls reduce training time and minimize service complications for your crew on opening day.
- Built for serviceability: Drip tray and accessible burners simplify cleaning and maintenance to keep your kitchen running smoothly and reduce downtime.
Built for Commercial Success
The AGR-6B24GR-LP is a commercial-grade range built to withstand the rigors of a restaurant kitchen. With a heavy-duty griddle plate, high-BTU burners, and stainless steel exterior, this unit is designed for durability and easy maintenance — meaning fewer service interruptions and a lower total cost of ownership. For entrepreneurs opening a new restaurant, selecting reliable restaurant equipment is an investment in uninterrupted revenue. Concept Services inspects each unit before delivery and coordinates professional installation, ensuring the equipment arrives ready to perform and complies with local codes and foodservice standards.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: AGR-6B24GR-LP (CookRite)
- Category: 60" Gas Range (LP)
- Dimensions: 60" W x 31" D x 57-3/8" H
- Burners: (6) 32,000 BTU open burners
- Griddle: (1) 24" W, 3/4" (0.750") polished steel griddle
- Ovens: (2) 26-1/2" W standard ovens; (4) adjustable chrome oven racks
- Total BTU: 240,000
- Gas Type: LP (liquefied petroleum)
- Exterior: All stainless steel; includes back guard & overshelf, kick plate
- Certifications: cETL, ETL-Sanitation (meets foodservice sanitation standards)
Why Restaurant Owners Choose This
You need equipment that reduces startup risk and accelerates time-to-revenue. The AGR-6B24GR-LP gives you high capacity, proven reliability, and simplified maintenance so your team can train quickly and serve consistently from day one. Concept Services does more than sell equipment — we source the right model, inspect it to verify performance and sanitation, handle professional installation with utility tie-ins, and provide post-sale support. That full-service approach shortens lead times, avoids compliance surprises, and helps you open on schedule with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
